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Pacific Coast Hospitality

Restaurant Chef / Kitchen Manager

Pacific Coast Hospitality, Anchorage, Alaska, United States, 99507


Market:

Anchorage, AKJob Description:

Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.Requirements:5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segmentExperience in product ordering and team member schedulingProven track record of financial, quality of operations, people developmentBUSY environment, candidate must have the energy and mental toughness to succeedStrong honesty, integrity and guest-oriented philosophyPersonal and professional maturity is a key attributeSalary Range & Benefits:Salary – $75k – $85k (starting, based on experience level)Generous and Obtainable Quarterly Performance Bonus ProgramMedical and Dental Health InsuranceAnnual Performance and Salary Review

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