Pacific Coast Hospitality
Restaurant Sous Chef
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Portland OregonJob DescriptionWe have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Sous Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen iscommitted to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available.Requirements
Ideal candidate will have the following:Extensive background in scratch Italian cuisine (both northern & southern styles)Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven)Commitment to using the finest, local products and sustainable resourcesStrong high volume line and prep skillsAbility to execute menu consistently with the highest quality standardsControl costs proactively, delivering established profitability goalsAbility to train, teach and mentor with passionDelivering a great guest experience is a top priorityStrong operational skills in sanitation and food safetyExperience with ChefTec software a plus, but not necessarySalary Range & BenefitsStarting salary range is $42,000 – $55,000 including monthly profitability bonusDiscretionary bonuses availableBalanced quality of life schedule (53 – 58 hrs. per week)Employer paid medical insurancePaid Vacation (1 week after one year, 2 weeks after 3 years)
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Portland OregonJob DescriptionWe have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Sous Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen iscommitted to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available.Requirements
Ideal candidate will have the following:Extensive background in scratch Italian cuisine (both northern & southern styles)Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven)Commitment to using the finest, local products and sustainable resourcesStrong high volume line and prep skillsAbility to execute menu consistently with the highest quality standardsControl costs proactively, delivering established profitability goalsAbility to train, teach and mentor with passionDelivering a great guest experience is a top priorityStrong operational skills in sanitation and food safetyExperience with ChefTec software a plus, but not necessarySalary Range & BenefitsStarting salary range is $42,000 – $55,000 including monthly profitability bonusDiscretionary bonuses availableBalanced quality of life schedule (53 – 58 hrs. per week)Employer paid medical insurancePaid Vacation (1 week after one year, 2 weeks after 3 years)
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