Bamboo Sushi
Sous Chef
Bamboo Sushi, Portland, Oregon, United States, 97204
DescriptionBamboo Sushi is a restaurant of purpose.
Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our
Sous Chef
in
Portland
Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.Health, Wealth, and Happiness:Competitive Salary, starting at $60,000 + / year, depending on experienceQuarterly Bonus PotentialGreat Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)Vacation Time, up to 3 weeks accrued vacation years 1 - 5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission forward and bring to the table:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food quality, service, and guest experienceIn partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&LEnsure critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to specHiring, training, and developing employeesAbility to handle sensitive, confidential information discreetly and professionallyMinimum Requirements:Two years of experience leading a BOH team in a high volume and full service kitchenSupervisor experience requiredExperience as a Sous Chef preferredSushi experience preferredValid Food Handlers card requiredWe strive to create a culture that is inclusive and diverse.
We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.Physical Requirements:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communicating with customersBe able to distinguish different tastes, i.e.; sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.
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Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our
Sous Chef
in
Portland
Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.Health, Wealth, and Happiness:Competitive Salary, starting at $60,000 + / year, depending on experienceQuarterly Bonus PotentialGreat Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)Vacation Time, up to 3 weeks accrued vacation years 1 - 5!401(k)Employee DiscountsOpportunities for Advancement and Education within the CompanyJoin us in moving the Bamboo Sushi mission forward and bring to the table:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food quality, service, and guest experienceIn partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&LEnsure critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to specHiring, training, and developing employeesAbility to handle sensitive, confidential information discreetly and professionallyMinimum Requirements:Two years of experience leading a BOH team in a high volume and full service kitchenSupervisor experience requiredExperience as a Sous Chef preferredSushi experience preferredValid Food Handlers card requiredWe strive to create a culture that is inclusive and diverse.
We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone.
We value equal pay, equal rights and equal opportunity for advancement for ALL.EnvironmentWork is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.Physical Requirements:Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipmentOperate basic office equipmentOperate basic restaurant equipmentAscend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.Be able to exchange accurate information while communicating with customersBe able to distinguish different tastes, i.e.; sweet and bitter flavors.Work in a noisy/distracting environmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.
#J-18808-Ljbffr