Castellucci Hospitality Group
Executive Sous Chef - MUJO
Castellucci Hospitality Group, Atlanta, Georgia, United States, 30383
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Executive Sous Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu omakase.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Executive Sous Chef will manage the kitchen team, working closely with the head sushi chef to curate a seasonal menu of zensai and otsumami. Previous Japanese cuisine experience is not necessary.
This is a full-time position with services 5 days a week.
Knowledge, Skills, and Abilities
Experience in fine dining restaurants and service;Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment;Ability to communicate, especially while multi-tasking and interacting with guests;Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach;Ability to produce work in a timely manner, which is accurate, complete, and of high quality;Ability to write reports, business correspondence, and procedure manuals;Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages;Actively practices food safety procedures;Able to train and motivate team;Organizational skills;Effective time management.
Compensation Details
Compensation: Salary (Based on Experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program.
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces;Required to stand and walk for extensive periods of time without breaks during busy times;Required to be able to lift or move up to 50 pounds without assistance.
Required Skills
Sushi Making;Sushi Knowledge;Sake and Food Pairing Knowledge.
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Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Executive Sous Chef will manage the kitchen team, working closely with the head sushi chef to curate a seasonal menu of zensai and otsumami. Previous Japanese cuisine experience is not necessary.
This is a full-time position with services 5 days a week.
Knowledge, Skills, and Abilities
Experience in fine dining restaurants and service;Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment;Ability to communicate, especially while multi-tasking and interacting with guests;Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach;Ability to produce work in a timely manner, which is accurate, complete, and of high quality;Ability to write reports, business correspondence, and procedure manuals;Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages;Actively practices food safety procedures;Able to train and motivate team;Organizational skills;Effective time management.
Compensation Details
Compensation: Salary (Based on Experience)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program.
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces;Required to stand and walk for extensive periods of time without breaks during busy times;Required to be able to lift or move up to 50 pounds without assistance.
Required Skills
Sushi Making;Sushi Knowledge;Sake and Food Pairing Knowledge.
#J-18808-Ljbffr