SkinnyFats
General Manager Location: Las Vegas-SkinnyFATS Dean Martin Post Date: 08-01-23 D
SkinnyFats, Las Vegas, Nevada, us, 89105
Join our team at SkinnyFATS®! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!Responsibilities
General FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.Verify food for consistency and quality of food preparation and service.Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.Must be able to handle the pressures of simultaneously coordinating a wide range of activities.Must have the ability to recommend solutions to the variety of problems that will arise.Oversee and ensure that restaurant policies for employee performance expectations are followed and completed on a timely basis.Must possess good communication skills for dealing with diverse staff.Direct and delegate tasks, responsibilities and expectations to staff.Cultivate an environment of open, authentic dialogue with the SkinnyFATS team.Practice proactive performance management in partnership with the Corporate Culinary Team (and HR when necessary) to ensure adherence of employment policies and procedures.Ensure consistent execution of Company policies and procedures.Incorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guests.Responsible for embracing, articulating, and reflecting the SkinnyFATS culture.Influence the team to embrace, articulate, and reflect Core Values of SkinnyFATS.Be receptive to feedback and coaching from Corporate Culinary Team and Corporate Management.Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).Possess complete knowledge, execution, and enforcement of all food and beverage menus – including ingredients, preparation methods, and presentation.Administer disciplinary notices when necessary.Qualifications
Past, proven experience in leading teams with an encouragement based culture.Past Kitchen Experience preferred.Demonstrate clear spoken and written communication in English.High energy, thrives in fast-paced environments.Demonstrates a history of winning.We offer competitive pay, paid time off and benefits!
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General FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.Verify food for consistency and quality of food preparation and service.Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.Must be able to handle the pressures of simultaneously coordinating a wide range of activities.Must have the ability to recommend solutions to the variety of problems that will arise.Oversee and ensure that restaurant policies for employee performance expectations are followed and completed on a timely basis.Must possess good communication skills for dealing with diverse staff.Direct and delegate tasks, responsibilities and expectations to staff.Cultivate an environment of open, authentic dialogue with the SkinnyFATS team.Practice proactive performance management in partnership with the Corporate Culinary Team (and HR when necessary) to ensure adherence of employment policies and procedures.Ensure consistent execution of Company policies and procedures.Incorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guests.Responsible for embracing, articulating, and reflecting the SkinnyFATS culture.Influence the team to embrace, articulate, and reflect Core Values of SkinnyFATS.Be receptive to feedback and coaching from Corporate Culinary Team and Corporate Management.Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).Possess complete knowledge, execution, and enforcement of all food and beverage menus – including ingredients, preparation methods, and presentation.Administer disciplinary notices when necessary.Qualifications
Past, proven experience in leading teams with an encouragement based culture.Past Kitchen Experience preferred.Demonstrate clear spoken and written communication in English.High energy, thrives in fast-paced environments.Demonstrates a history of winning.We offer competitive pay, paid time off and benefits!
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