Quality Supply Chain Manager

SUMMARYSeeking a Quality Supply Chain Manager in Indianapolis, Indiana for a global leader in the consumer-packaged goods industry. Full relocation assistance is being provided! The Quality Manager will drive traceability in the supply chain by establishing recall procedures to align with requirements (FDA/customer). Apply here to learn more!RESPONSIBILITIESMaintains a work environment committed to sustainable safety by enforcing safety rules, setting a safe example, and coaching and communicating to associates the reasons for safe operations.Coordinates Quality activities related to internal and external manufacturers and third parties by ensuring that requirements are incorporated into the quality system, communicated within the organization and requests are addressed quickly and accurately.Leads risk assessment and quality improvement projects.Developing or revising corporate standards where needed and ensuring compliance with these standards across the company.Responsible for the Customer Connect platform and management of customer and consumer complaint metrics, investigation, and response (when applicable).Responsible for the corrective and preventive action program including – development, training, implementation, and verification the program is functioning effectively. Establishes appropriate metrics and routinely reports on the health of the program.Leads and owns the implementation and effectiveness of the management of change program.Drives utilization, automation and enhancement of the Food Safety Plans and Quality Monitoring Scheme (QMS).Drives traceability in the supply chain by establishing recall procedures to align with requirements (FDA/customer) including running trace exercises and maintaining knowledgebase and resources to perform tasks efficiently and effectively.Act as back up for colleagues on the corporate quality team.REQUIREMENTSBachelor’s degree in Food Science, Chemistry, Biology, or related field with a minimum of 5-10 years of relevant food manufacturing experience is required.Familiarity with current good manufacturing practices and food regulation is required.Previous experience with low acid canned food regulations and aseptic processing and packaging is a plus.Previous experience with internal auditing desired.Six Sigma or process improvement experience and SQF practitioner certification desired.Must be able to manage multiple and sometimes conflicting priorities efficiently.Excellent attention to detail.Previous experience working with customers is a plus.Process improvement skills (e.g. Six Sigma).

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