Pacific Coast Hospitality
Culinary Director, Seattle, WA
Pacific Coast Hospitality, Seattle, Washington, us, 98127
Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned
Culinary Director
for this privately owned, locally operated, full-service multi-unit restaurant group.Market
Seattle, WAJob Description
Pacific Coast Hospitality is looking for a sharp seasoned
Culinary Director
for this privately owned, locally operated, full-service multi-unit restaurant group. Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients. Great food, great service and fun, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.“The answer is YES! What is the question?” is the one and only service philosophy in this company.Requirements
The ideal candidate will have the following:Minimum 4 years’ experience in upscale and casual dining as executive chef or director roleAbility to organize the BOH leadership teamsHigh visibility and presence in each concept and kitchenExpertise With COGS and cost-controlling systems & trainingEnsure quality and consistency of all production & during serviceLead by example – be positive – create solutionsCollaborate with ownership on menu development & recipesSupport hiring and training in all conceptsEnhance kitchen morale – training – food qualitySystemize best practices – receiving/ordering/inventoryCollaborate with the owner to create new revenue streamsCapitalize on bulk buyingSalary Range & Benefits
Salary $90k – $ 110k (starting, based on experience)Health insurance (90 days)Two weeks of paid vacationBalanced lifestyle – for real, not just talked aboutEntrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands heldJob Category
Culinary DirectorJob Type
Full TimeIf any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us.Top qualified applicants will be contacted within 24 hours.Your resume is 100% confidential. We do not contact any references or employer without your permission.“ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
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Culinary Director
for this privately owned, locally operated, full-service multi-unit restaurant group.Market
Seattle, WAJob Description
Pacific Coast Hospitality is looking for a sharp seasoned
Culinary Director
for this privately owned, locally operated, full-service multi-unit restaurant group. Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST! This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients. Great food, great service and fun, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.“The answer is YES! What is the question?” is the one and only service philosophy in this company.Requirements
The ideal candidate will have the following:Minimum 4 years’ experience in upscale and casual dining as executive chef or director roleAbility to organize the BOH leadership teamsHigh visibility and presence in each concept and kitchenExpertise With COGS and cost-controlling systems & trainingEnsure quality and consistency of all production & during serviceLead by example – be positive – create solutionsCollaborate with ownership on menu development & recipesSupport hiring and training in all conceptsEnhance kitchen morale – training – food qualitySystemize best practices – receiving/ordering/inventoryCollaborate with the owner to create new revenue streamsCapitalize on bulk buyingSalary Range & Benefits
Salary $90k – $ 110k (starting, based on experience)Health insurance (90 days)Two weeks of paid vacationBalanced lifestyle – for real, not just talked aboutEntrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands heldJob Category
Culinary DirectorJob Type
Full TimeIf any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us.Top qualified applicants will be contacted within 24 hours.Your resume is 100% confidential. We do not contact any references or employer without your permission.“ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr