Stewarding Supervisor

Job DescriptionEvery memorable experience at Fairmont Dallas begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Assistant Manager, where you will ensure a superior standard for all flatware, tableware, and kitchen equipment in support of our F&B operations.What you will be doing:Consistently offer professional, friendly, and proactive guest service while supporting fellow employeesCommunicate all departmental policies, procedures, and other required service standardsMonitor & maintain the sanitation of kitchen equipment and other areas within the hotelOversee the scheduling and labor management of stewarding employeesManage performance of the teamMonitor all work areas for compliance with State Health regulations and Hotel requirements; follow through on any violationAssist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standardsFlexibility with shifts, that may include mornings, evenings, overnights, holidays, and weekendsQualificationsPrevious leadership experience in a Stewarding department requiredStrong interpersonal and problem-solving abilitiesComputer literate in Microsoft & Windows applications requiredAbility to coordinate a team, work well under a fast-paced & high-pressure environment, driven to remain calm & courteous at all times, and hold the needs of a guest with high priority.Knowledge of proper cleaning techniques, requirements, and use of equipment/machineryHighly responsible, reliable & dependableEndure various physical movements throughout the work areas

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