Restaurant Manager

Landmark Hospitality is seeking a passionate Restaurant Manager to join our team!

Landmark Hospitality is a leader in the hospitality industry, owning and operating unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company specializes in upscale restaurants, event spaces, and boutique hotels, and is growing with exciting opportunities available for the right individuals.

Responsibilities:

Work on marketing initiatives with our marketing department

Maintain SOP concerning sales and expenses

Lead by example and create an environment where all our team of memory makers flourish and grow

Oversee all facility maintenance and repairs

Ensure new team members are properly onboarded

Oversee all beverage purchasing to ensure we meet our budget goals

Oversee overall staffing to ensure we meet our payroll goals

Implement, oversee, and maintain all policies

Full P & L management. Responsible for overseeing budgets, forecasting, and profitability

If you meet these qualifications and have a true passion for this industry, join our team of memory makers and help to create memories for all our guests and team members.

Job Type:

Full-time

Benefits:

401(k)

401(k) matching

Restaurant Type:

Fine dining restaurant

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