Event Captain

DescriptionEarn great $$$ working at amazing locations throughout the Twin Cities! Our busy season is fast approaching, and we need you!We’re Mintahoe Catering & Events – the largest pure caterer in the Midwest – and we’re looking for Event Captains/Managers, Bartenders, Servers, and Warehouse Support to work our clients’ upscale corporate events, small intimate gatherings, summer picnics, and weddings. These positions are perfect for students or teachers with the summer off, anyone looking to supplement their income, or someone who wants to see what the catering industry is all about. What's great about our events is that you can pick up shifts whenever you are available, and you are in total control of creating your schedule. You only work as much as you want to!Responsibilities for an Event Captain may include, but are not limited to the following:Ensures satisfaction of banquet customers by supervising and coordinating banquet associatesExceeds customer expectations by ensuring the department provides excellent service and teamworkEnsures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as requiredMaintains adequate staff and trains new employees accordinglyMaintains accurate records of each banquet as requiredResponsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards notedResponsible for enforcing safety rules and procedures within the departmentMaintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale, productivity, and efficiencyOther duties as assigned.Qualifications:Education: High School Diploma or GED required1-3 years of full-service banquet experience as server and set up personPrior management experience requiredKnowledge of basic computer skillsPossess working knowledge of POS/Delphi systemsAbility to meet deadlines and ensure thorough completion of dutiesMust maintain a neat, clean and well-groomed appearanceExperience in a restaurant or hospitality setting is a plus, and onsite training will be providedValid driver’s license and/or reliable transportationFlexibility to work various shifts, including nights and weekendsOutstanding commitment to customer serviceExcellent communication skills, ability to multi-task, and adapt quickly as needed in a fast-paced environmentAbility to remain standing for the duration of assigned shiftWilling to carry, or learn to carry, food and beverage trays weighing up to 25 poundsLegally authorized to work in the United StatesTeam spirit!The positions are part-time and paid hourly on a bi-weekly basis, with steady scheduling from April through November based on your availability. Positions include opportunities for training, advancement, and full-time benefits.Benefits:Flexible scheduleSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftHolidaysNight shiftWeekend availability

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