Hyatt Place Columbia-Irmo
Food and Beverage Director
Hyatt Place Columbia-Irmo, Irmo, South Carolina, United States, 29063
Food Service Director
Job Overview:
As a Food Service Director, you will play a pivotal role in overseeing the food service operations within our establishment. Your primary responsibility will be to ensure the seamless delivery of high-quality food services to our customers while maintaining efficient kitchen and restaurant management practices. You will be instrumental in upholding our standards of excellence in food production, service quality, and customer satisfaction.
Responsibilities:
Manage and supervise all aspects of food production, including menu planning, preparation, and presentation.
Oversee kitchen operations to ensure compliance with health and safety regulations and adherence to quality standards.
Lead a team of kitchen staff, servers, and other food service personnel by providing guidance, training, and support.
Collaborate with the management team to develop strategies for improving food service offerings and enhancing customer experience.
Conduct regular inspections of kitchen equipment, dining areas, and storage facilities to maintain cleanliness and organization.
Monitor inventory levels, order supplies as needed, and manage food costs to meet budgetary goals.
Handle customer inquiries, feedback, and complaints in a professional and timely manner to ensure customer satisfaction.
Stay updated on industry trends, new ingredients, and innovative cooking techniques to continuously improve food service operations.
Skills:
Proficiency in food production techniques and kitchen management practices.
Strong leadership abilities with experience in managing a diverse team of food service professionals.
Knowledge of restaurant management principles and best practices.
Excellent communication skills with the ability to interact effectively with customers, vendors, and team members.
Experience in interviewing, hiring, and training staff members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work varied shifts including weekends and holidays based on operational requirements.
Join our team as a Food Service Director to showcase your culinary expertise and leadership skills in delivering exceptional dining experiences. We offer competitive compensation packages along with opportunities for professional growth within our organization.
Job Type:
Full-time
Pay:
$16.50 - $17.50 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
8 hour shift
License/Certification:
Driver's License (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute:
Irmo, SC 29063 (Required)
Ability to Relocate:
Irmo, SC 29063: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr
Job Overview:
As a Food Service Director, you will play a pivotal role in overseeing the food service operations within our establishment. Your primary responsibility will be to ensure the seamless delivery of high-quality food services to our customers while maintaining efficient kitchen and restaurant management practices. You will be instrumental in upholding our standards of excellence in food production, service quality, and customer satisfaction.
Responsibilities:
Manage and supervise all aspects of food production, including menu planning, preparation, and presentation.
Oversee kitchen operations to ensure compliance with health and safety regulations and adherence to quality standards.
Lead a team of kitchen staff, servers, and other food service personnel by providing guidance, training, and support.
Collaborate with the management team to develop strategies for improving food service offerings and enhancing customer experience.
Conduct regular inspections of kitchen equipment, dining areas, and storage facilities to maintain cleanliness and organization.
Monitor inventory levels, order supplies as needed, and manage food costs to meet budgetary goals.
Handle customer inquiries, feedback, and complaints in a professional and timely manner to ensure customer satisfaction.
Stay updated on industry trends, new ingredients, and innovative cooking techniques to continuously improve food service operations.
Skills:
Proficiency in food production techniques and kitchen management practices.
Strong leadership abilities with experience in managing a diverse team of food service professionals.
Knowledge of restaurant management principles and best practices.
Excellent communication skills with the ability to interact effectively with customers, vendors, and team members.
Experience in interviewing, hiring, and training staff members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work varied shifts including weekends and holidays based on operational requirements.
Join our team as a Food Service Director to showcase your culinary expertise and leadership skills in delivering exceptional dining experiences. We offer competitive compensation packages along with opportunities for professional growth within our organization.
Job Type:
Full-time
Pay:
$16.50 - $17.50 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Shift:
8 hour shift
License/Certification:
Driver's License (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute:
Irmo, SC 29063 (Required)
Ability to Relocate:
Irmo, SC 29063: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr