Bunker Hill Community College
P/T Kitchen Lab Coordinator-Hospitality Department
Bunker Hill Community College, Boston, Massachusetts, us, 02298
P/T Kitchen Lab Coordinator - Hospitality DepartmentCategory:
Part Time Non-Benefited PositionsDepartment:
Professional StudiesLocation:
Boston, MAPosted:
May 23, 2024Closes:
Open Until FilledType:
PT No BenefitsPosition ID:
176966About Bunker Hill Community College:With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is Massachusetts' largest community college, annually welcoming a diverse community of around 16,000 students. With campuses in Charlestown and Chelsea, BHCC extends its reach across several locations in Greater Boston. The College offers associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific training programs. BHCC is celebrated for its diversity, boasting a student body where 65% identify as people of color and more than half are women. The College also embraces a global perspective, with over 600 international students representing 90 countries and conversing in more than 65 languages. Our commitment to diversity is further reflected in BHCC's designation as a Hispanic Serving Institution (HSI) and an Asian American Native American Pacific Islander Serving Institution (AANAPISI).Job Description:Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.Ordering
Compile food orders from facultyPlace food and supply orders from appropriate companiesReceive orders, shelve items using best practices for food and consumable inventoryMake grocery purchases for specialized itemsSubmit invoices to Business Office for paymentReconcile petty cashMaintain inventory of food and suppliesMonitor supply usage to reduce waste at the end of semestersCoordinate with Facilities for work ordersContact service companies for equipment maintenance and repair not covered by FacilitiesClean and organize all storage areasEnsure laundry is completed (with support from faculty)Coordinate opening and closing kitchen and bake shop each semesterFaculty Support
Maintain open communication with full- and part-time facultyCommunicate status of work orders on a weekly basisRequirements:
ServSafe CertifiedAbility to be on campus to receive ordersMust be on campus at least three days per weekExperience with inventory management in a restaurant settingAdditional Information:Salary: $32.00/hr. @ 15hr./wkApplication Instructions:To be considered for this position please upload the following documents to your account:ResumePlease be sure to address the Required Qualifications in your documents.If you need assistance applying through this website please contact our online Help Desk HERE
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Part Time Non-Benefited PositionsDepartment:
Professional StudiesLocation:
Boston, MAPosted:
May 23, 2024Closes:
Open Until FilledType:
PT No BenefitsPosition ID:
176966About Bunker Hill Community College:With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is Massachusetts' largest community college, annually welcoming a diverse community of around 16,000 students. With campuses in Charlestown and Chelsea, BHCC extends its reach across several locations in Greater Boston. The College offers associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific training programs. BHCC is celebrated for its diversity, boasting a student body where 65% identify as people of color and more than half are women. The College also embraces a global perspective, with over 600 international students representing 90 countries and conversing in more than 65 languages. Our commitment to diversity is further reflected in BHCC's designation as a Hispanic Serving Institution (HSI) and an Asian American Native American Pacific Islander Serving Institution (AANAPISI).Job Description:Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department.Ordering
Compile food orders from facultyPlace food and supply orders from appropriate companiesReceive orders, shelve items using best practices for food and consumable inventoryMake grocery purchases for specialized itemsSubmit invoices to Business Office for paymentReconcile petty cashMaintain inventory of food and suppliesMonitor supply usage to reduce waste at the end of semestersCoordinate with Facilities for work ordersContact service companies for equipment maintenance and repair not covered by FacilitiesClean and organize all storage areasEnsure laundry is completed (with support from faculty)Coordinate opening and closing kitchen and bake shop each semesterFaculty Support
Maintain open communication with full- and part-time facultyCommunicate status of work orders on a weekly basisRequirements:
ServSafe CertifiedAbility to be on campus to receive ordersMust be on campus at least three days per weekExperience with inventory management in a restaurant settingAdditional Information:Salary: $32.00/hr. @ 15hr./wkApplication Instructions:To be considered for this position please upload the following documents to your account:ResumePlease be sure to address the Required Qualifications in your documents.If you need assistance applying through this website please contact our online Help Desk HERE
#J-18808-Ljbffr