Pai HNL LLC
Line Cook
Pai HNL LLC, Honolulu, Hawaii, United States, 96814
About Us:
Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team.
Responsibilities:
Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards.
Follow proper food handling and sanitation procedures.
Assist with daily kitchen operations, including inventory management and cleaning duties.
Collaborate with the kitchen team to maintain a positive and productive work environment.
Participate in menu planning and development as needed.
Uphold the quality and consistency of dishes served to our guests.
Adhere to health and safety guidelines at all times.
Qualifications:
Proven experience as a Line Cook or similar role in a high-volume restaurant.
Culinary degree or relevant training preferred.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Attention to detail and a passion for creating high-quality dishes.
Flexibility to work evenings, weekends, and holidays as required.
Ability to stand for extended periods and lift up to 50 pounds.
Benefits:
401(k) and 401(k) matching.
Company parties.
Dental insurance.
Employee discounts.
Flexible schedule.
Health insurance.
Opportunity for advancement.
Paid time off.
Vision insurance.
Wellness resources.
Competitive pay based on experience.
Opportunities for professional growth and development.
Employee meals and discounts.
Supportive and collaborative work environment.
How to Apply:
If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu.
Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr
Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team.
Responsibilities:
Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes.
Set up and stock stations with all necessary supplies.
Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards.
Follow proper food handling and sanitation procedures.
Assist with daily kitchen operations, including inventory management and cleaning duties.
Collaborate with the kitchen team to maintain a positive and productive work environment.
Participate in menu planning and development as needed.
Uphold the quality and consistency of dishes served to our guests.
Adhere to health and safety guidelines at all times.
Qualifications:
Proven experience as a Line Cook or similar role in a high-volume restaurant.
Culinary degree or relevant training preferred.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and teamwork skills.
Attention to detail and a passion for creating high-quality dishes.
Flexibility to work evenings, weekends, and holidays as required.
Ability to stand for extended periods and lift up to 50 pounds.
Benefits:
401(k) and 401(k) matching.
Company parties.
Dental insurance.
Employee discounts.
Flexible schedule.
Health insurance.
Opportunity for advancement.
Paid time off.
Vision insurance.
Wellness resources.
Competitive pay based on experience.
Opportunities for professional growth and development.
Employee meals and discounts.
Supportive and collaborative work environment.
How to Apply:
If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu.
Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr