Pacific Coast Hospitality
Restaurant General Manager
Pacific Coast Hospitality, San Francisco, California, United States, 94199
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market:
San Francisco, CAJob Description:Do you believe in the power of food that is handmade – food that is crafted with love and care? Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available….we’ve created something different! We don’t just think of ourselves as a restaurant. We’re a place to break bread with friends and a great way to introduce them to the wonders of a new cuisine. We believe that you don’t need to go to a fancy sitdown restaurant to be treated like a king. Walk through our doors, be our guest. Leave the rest to us. Everything we do is with the goal of putting a smile on your face.We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others, and thrive in an environment of rapid expansion and personal development. Our leaders must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.Requirements:Minimum 2-3 years fast-casual restaurant management experienceStrong organizational, communication, delegation, and leadership skillsCommitment to providing outstanding guest servicePassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity and guest-oriented philosophySalary Range & Benefits:Starting Salary Range is $55,000 – $70,000/yr. based on experienceVERY Generous Bonus PotentialCompany Stock Incentive Plan (coming in 2017!)Medical Insurance with Generous Company ContributionVery Balanced LifestyleExcellent Opportunities for Career Growth
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San Francisco, CAJob Description:Do you believe in the power of food that is handmade – food that is crafted with love and care? Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available….we’ve created something different! We don’t just think of ourselves as a restaurant. We’re a place to break bread with friends and a great way to introduce them to the wonders of a new cuisine. We believe that you don’t need to go to a fancy sitdown restaurant to be treated like a king. Walk through our doors, be our guest. Leave the rest to us. Everything we do is with the goal of putting a smile on your face.We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others, and thrive in an environment of rapid expansion and personal development. Our leaders must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.Requirements:Minimum 2-3 years fast-casual restaurant management experienceStrong organizational, communication, delegation, and leadership skillsCommitment to providing outstanding guest servicePassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity and guest-oriented philosophySalary Range & Benefits:Starting Salary Range is $55,000 – $70,000/yr. based on experienceVERY Generous Bonus PotentialCompany Stock Incentive Plan (coming in 2017!)Medical Insurance with Generous Company ContributionVery Balanced LifestyleExcellent Opportunities for Career Growth
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