Pacific Coast Hospitality
Restaurant Kitchen Manager
Pacific Coast Hospitality, Seattle, Washington, us, 98127
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market:
Seattle, WAJob DescriptionWonder what it’s like to work for a company that has been attracting employees who have discovered that working involves more than just collecting a paycheck—it involves being part of a family? A place where employees reflect and embrace the same backgrounds as the customers — interesting, intuitive, inspired, and impressed with the principles of authenticity, integrity, passion and tradition? We are seeking talented and inspired Restaurant Kitchen Manager candidates to lead this growing and expanding authentic, fire-roasted pizza concept in the greater Seattle marketplace.The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. The primary objective is to live, teach and demonstrate our culture and mission statement. It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.Requirements:3+ years prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the business.College / Trade / Culinary School preferred but not required.Scratch cooking, food driven restaurant experience a must.Experience working in a systems driven environment.Must be able to work collaboratively and offer constructive criticism in a positive way to staff when guidance is needed.Ability to follow and hold others to a high level of accountability.Excellent communication (both written and verbal) and interpersonal skills.Good judgement in dealing with people and setting priorities.Salary Range & Benefits:Salary – $40k – $60k (starting, based on experience level).
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Seattle, WAJob DescriptionWonder what it’s like to work for a company that has been attracting employees who have discovered that working involves more than just collecting a paycheck—it involves being part of a family? A place where employees reflect and embrace the same backgrounds as the customers — interesting, intuitive, inspired, and impressed with the principles of authenticity, integrity, passion and tradition? We are seeking talented and inspired Restaurant Kitchen Manager candidates to lead this growing and expanding authentic, fire-roasted pizza concept in the greater Seattle marketplace.The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. The primary objective is to live, teach and demonstrate our culture and mission statement. It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.Requirements:3+ years prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the business.College / Trade / Culinary School preferred but not required.Scratch cooking, food driven restaurant experience a must.Experience working in a systems driven environment.Must be able to work collaboratively and offer constructive criticism in a positive way to staff when guidance is needed.Ability to follow and hold others to a high level of accountability.Excellent communication (both written and verbal) and interpersonal skills.Good judgement in dealing with people and setting priorities.Salary Range & Benefits:Salary – $40k – $60k (starting, based on experience level).
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