Sous Chef

Current job opportunities are posted here as they become available.Here at NEXDINE, we

make diversity our advantage

. From the workforce we support, the clientele we service, to the food we create, diversity is

our secret sauce

!Want to hear more about our

Guiding Principles

and what drives us? Apply below!Position : Full-Time

Sous ChefLocation : Traveling SupportSchedule : Five Days per Week or 10 Days, Four OffHours :Pay Rate : Commensurate with experience - Let’s talk!We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.Health, dental and vision insuranceFlexible spending accountsCompany-paid life insuranceVarious voluntary insurances and plans401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)The

Sous Chef

reports to the VP of Transformation. The

Sous Chef

is responsible for developing and executing culinary results to exceed customer expectations, overseeing and supervising culinary and Front of House staff, and ensuring all service, production, and presentation standards are met.Essential FunctionsMay assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.Support culinary team with all aspects of food production, execution and presentation.May assist with oversight of all aspects of catering operations.Assist in maintaining vendor relationships.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Demonstrate new cooking techniques or equipment to staff.Communicate with supervisor regarding equipment purchases or repairs.Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.Compile and record production or operational data on specified forms.Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.May assist in budgetary process.May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.Assist with inventory.Assist with review process for culinary staff.Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.May perform other duties and responsibilities as assigned.Supervisory ResponsibilityThis position supervises, in conjunction with his/her direct supervisor, employees of the unit.Work EnvironmentThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.Required Education and ExperienceHigh school diploma or equivalent1 – 3 years’ experience in similar rolePreferred Education and ExperienceCulinary school certificate or degreeRequired Eligibility QualificationsWho We Are:We're

NEXDINE , a fast-growing specialty dining service provider. We offer excellent working conditions, empower creativity, cool technology and of course, great food.We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services. We all work hard, love what we do and have fun too!

NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.

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