Brookdale Senior Living
Director, Dining Services
Brookdale Senior Living, Bowie, Maryland, United States, 20721
Brookdale Senior Living - Director, Dining Services - Bowie, Maryland
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.This is an incentive-based position, which may include bonuses, incentive or commission plans.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.Responsibilities:Direct food service operations within the community including all food preparation, dining room operations, and dining delivery services.Purchase all food and manage inventory ensuring effective cost controls and vendor service and quality.Ensure the highest nutrition and food quality for the health and pleasure of the residents.Comply with all federal, state, and local regulations to ensure sanitary and safe operations.Plan and execute entertaining dining events and themes in conjunction with Activities Director, Marketing Director, and other administrative staff.Hire, train, and manage all supervisory staff for the kitchen, dining room, catering, and delivery services.Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.Develop department budget including purchasing and staffing expenditures.Encourage enjoyable ways to enhance socialization through food presentation and events.Network with Regional Food Service Directors to improve operations and obtain new program ideas.Qualifications:College degree in food service or hospitality management is preferred.A minimum of eight years of progressive experience in the food service industry including at least three years in a responsible supervisory role.Current ServSafe Certification required.Physical Demands and Working Conditions:Standing, walking, and using hands and fingers to handle or feel.Ability to lift up to 50 pounds.Requires interaction with co-workers, residents, or vendors.Possible exposure to communicable diseases, infections, and various hazards.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information: $68,180.00 - $86,850.00 / yearLocation: 14997 Health Center Drive
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Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.This is an incentive-based position, which may include bonuses, incentive or commission plans.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.Responsibilities:Direct food service operations within the community including all food preparation, dining room operations, and dining delivery services.Purchase all food and manage inventory ensuring effective cost controls and vendor service and quality.Ensure the highest nutrition and food quality for the health and pleasure of the residents.Comply with all federal, state, and local regulations to ensure sanitary and safe operations.Plan and execute entertaining dining events and themes in conjunction with Activities Director, Marketing Director, and other administrative staff.Hire, train, and manage all supervisory staff for the kitchen, dining room, catering, and delivery services.Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.Develop department budget including purchasing and staffing expenditures.Encourage enjoyable ways to enhance socialization through food presentation and events.Network with Regional Food Service Directors to improve operations and obtain new program ideas.Qualifications:College degree in food service or hospitality management is preferred.A minimum of eight years of progressive experience in the food service industry including at least three years in a responsible supervisory role.Current ServSafe Certification required.Physical Demands and Working Conditions:Standing, walking, and using hands and fingers to handle or feel.Ability to lift up to 50 pounds.Requires interaction with co-workers, residents, or vendors.Possible exposure to communicable diseases, infections, and various hazards.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information: $68,180.00 - $86,850.00 / yearLocation: 14997 Health Center Drive
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