Brookdale Senior Living
Director, Dining Services
Brookdale Senior Living, Cincinnati, Ohio, United States, 45208
Brookdale Senior Living - Director, Dining Services - Cincinnati, Ohio
Join the Brookdale Finneytown team today!67 Unit Assisted Living and Memory Care Community located in the heart of Cincinnati, Ohio where you can enjoy all the things Cincinnati is known for - famous chili, unique architecture, rich history, parks and museums!Close to public transportation.Opportunities for advancement in a family-like atmosphere!OverviewVoted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.Full suite of health insurance, life insurance, and retirement plans are available and vary by employment status. Additional benefits offered include:Tuition ReimbursementPet InsuranceVariety of Associate DiscountsThis is an incentive-based position, which may include bonuses, incentive, or commission plans.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.To support our associates in their journey to become U.S. citizens, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.ResponsibilitiesDirect food service operations including all food preparation, dining room operations, and delivery services.Purchase all food and manage inventory ensuring effective cost controls and vendor service and quality.Ensure the highest nutrition and food quality for residents.Comply with all federal, state, and local regulations for sanitary and safe operations.Plan and execute entertaining dining events in conjunction with Activities Director and other administrative staff.Hire, train, and manage all supervisory staff for kitchen, dining room, catering, and delivery services.Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.Develop department budget including purchasing and staffing expenditures.Encourage enjoyable ways to promote socialization through food presentation and events.Network with Regional Food Service Directors to improve operations.This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by their supervisor.QualificationsCollege degree in food service or hospitality management preferred.A minimum of eight years of progressive experience in the food service industry including at least three years in a supervisory role.Current ServSafe Certification required.Obtain any local, state, and/or county required food handling/sanitation licenses.Knowledge and SkillsExtensive knowledge of food preparation and delivery.Ability to manage a food service operation budget.Willingness to communicate perceived physical and emotional needs of residents.Physical Demands and Working ConditionsStanding, walking, and use of hands and fingers.Ability to lift up to 50 pounds.Requires interaction with co-workers, residents, or vendors.Possible exposure to communicable diseases and infections.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information$56,810 - $72,371 / yearJob LocationsUS-OH-CincinnatiCategoryCommunity OperationsSub-CategoryDining ServicesPosition TypeRegular Full-Time
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Join the Brookdale Finneytown team today!67 Unit Assisted Living and Memory Care Community located in the heart of Cincinnati, Ohio where you can enjoy all the things Cincinnati is known for - famous chili, unique architecture, rich history, parks and museums!Close to public transportation.Opportunities for advancement in a family-like atmosphere!OverviewVoted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity.Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.Full suite of health insurance, life insurance, and retirement plans are available and vary by employment status. Additional benefits offered include:Tuition ReimbursementPet InsuranceVariety of Associate DiscountsThis is an incentive-based position, which may include bonuses, incentive, or commission plans.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.To support our associates in their journey to become U.S. citizens, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.ResponsibilitiesDirect food service operations including all food preparation, dining room operations, and delivery services.Purchase all food and manage inventory ensuring effective cost controls and vendor service and quality.Ensure the highest nutrition and food quality for residents.Comply with all federal, state, and local regulations for sanitary and safe operations.Plan and execute entertaining dining events in conjunction with Activities Director and other administrative staff.Hire, train, and manage all supervisory staff for kitchen, dining room, catering, and delivery services.Consult with chefs and cooks to develop and maintain pleasing and nutritious menus.Develop department budget including purchasing and staffing expenditures.Encourage enjoyable ways to promote socialization through food presentation and events.Network with Regional Food Service Directors to improve operations.This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by their supervisor.QualificationsCollege degree in food service or hospitality management preferred.A minimum of eight years of progressive experience in the food service industry including at least three years in a supervisory role.Current ServSafe Certification required.Obtain any local, state, and/or county required food handling/sanitation licenses.Knowledge and SkillsExtensive knowledge of food preparation and delivery.Ability to manage a food service operation budget.Willingness to communicate perceived physical and emotional needs of residents.Physical Demands and Working ConditionsStanding, walking, and use of hands and fingers.Ability to lift up to 50 pounds.Requires interaction with co-workers, residents, or vendors.Possible exposure to communicable diseases and infections.Brookdale is an equal opportunity employer and a drug-free workplace.Salary Range Information$56,810 - $72,371 / yearJob LocationsUS-OH-CincinnatiCategoryCommunity OperationsSub-CategoryDining ServicesPosition TypeRegular Full-Time
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