Shehadey Family Foods LLC
SQF Coordinator
Shehadey Family Foods LLC, Fairfield, California, United States, 94533
Overview:
The SQF Coordinator will support the quality assurance team, production, warehouse, and sales providing documents and information required in department projects. He/she will coordinate the implementation, review, and maintenance of the SQF system, including the System Elements and Module 11 requirements.
Duties and Responsibilities:
Assist the Quality Assurance Manager in preparing and obtaining annual SQF certification for the facilityCoordinate, and verify the implementation of SQF programs, including all supporting documentation, annual review of programs for SQF and FDA compliance, and continual monitoring of production for complianceAssist the QA Manager in validating the effectiveness of the food safety plan(s) (HACCP and FDA Preventive Controls) and the following pre-requisite programs (Employee Hygiene and Practices (GMPs); Pest Control program; Preventive Maintenance program; Equipment Calibration program; Sanitation program; Waste Management program and Employee Training Program),Work directly with production management, supervisors, and hourly personnel to ensure implementation of SQF programCommunicate the Food Quality information to management to ensure that the system is effectiveMaintain database for packaging material, ingredients and finished producedRequest and review documents from vendors/suppliersMaintain document controlReview food safety documentsAssist in training team members in all areas of the plant, including SQF, Food Safety/Quality, HACCP, GMP, SOP, etc.Support QA Lab team with on-the-job tasks and GMP/food safety/quality issue resolution,Conduct random direct observations to verify HACCP and SOPs are being performed correctly and paperwork is complete and accurate,Review and trend data to identify opportunities for improvement and corrective actionsRelated duties as assignedQualifications:
1-2 years' experience in Quality Systems Management (HACCP, SQF, BRC, FSSC, ISO)Exposure to Lean Manufacturing and Continuous ImprovementSQF, HACCP, PQCI certificationProficient in Microsoft Office,High School diploma required, preferred Bachelor’s degree.
Pay Rate:
$28.00 - $30.00 hourly
The SQF Coordinator will support the quality assurance team, production, warehouse, and sales providing documents and information required in department projects. He/she will coordinate the implementation, review, and maintenance of the SQF system, including the System Elements and Module 11 requirements.
Duties and Responsibilities:
Assist the Quality Assurance Manager in preparing and obtaining annual SQF certification for the facilityCoordinate, and verify the implementation of SQF programs, including all supporting documentation, annual review of programs for SQF and FDA compliance, and continual monitoring of production for complianceAssist the QA Manager in validating the effectiveness of the food safety plan(s) (HACCP and FDA Preventive Controls) and the following pre-requisite programs (Employee Hygiene and Practices (GMPs); Pest Control program; Preventive Maintenance program; Equipment Calibration program; Sanitation program; Waste Management program and Employee Training Program),Work directly with production management, supervisors, and hourly personnel to ensure implementation of SQF programCommunicate the Food Quality information to management to ensure that the system is effectiveMaintain database for packaging material, ingredients and finished producedRequest and review documents from vendors/suppliersMaintain document controlReview food safety documentsAssist in training team members in all areas of the plant, including SQF, Food Safety/Quality, HACCP, GMP, SOP, etc.Support QA Lab team with on-the-job tasks and GMP/food safety/quality issue resolution,Conduct random direct observations to verify HACCP and SOPs are being performed correctly and paperwork is complete and accurate,Review and trend data to identify opportunities for improvement and corrective actionsRelated duties as assignedQualifications:
1-2 years' experience in Quality Systems Management (HACCP, SQF, BRC, FSSC, ISO)Exposure to Lean Manufacturing and Continuous ImprovementSQF, HACCP, PQCI certificationProficient in Microsoft Office,High School diploma required, preferred Bachelor’s degree.
Pay Rate:
$28.00 - $30.00 hourly