Kraft Heinz Company
Principal Scientist, R&D– Product Development
Kraft Heinz Company, Glenview, Illinois, United States, 60025
Principal Scientist, R&D– Product Development
Principal Scientist, R&D– Product Development
at a glance...Are you an innovative food scientist with a robust background in product development and commercialization? We are seeking a dynamic Technical Lead responsible for commercializing projects across the Canada portfolio.The candidate will have proven communication, teamwork, and commercialization skills and is comfortable operating in a cross-functional environment. This role will be responsible for not only product development and commercialization, but also collaborating with a dedicated team and cross functional peers to complete projects, build a pipeline of projects based on feasibility, and identify enablers for future opportunities. In addition, you will be consulted for trouble shooting, collaborating with manufacturing facilities and quality.You will report functionally to R&D manager and to the dedicated project team lead, who will arrange priorities and tasks required to commercialize the initiatives.What's on the menu?
The role includes translating the consumer/business need into products and packages that can be commercialized in a fast-paced test market environment.Work closely with dedicated team to identify near and long-term opportunities. Complete mid/low complexity projects in the near term, that includes repacking and alternate packages that are within capability of existing manufacturing lines.Build long term pipeline that offers a unique package/product that unlocks NSV and/or cost efficiencies.Develop and facilitate new product innovation by collaborating with platform teams, suppliers, and manufacturing facilities. Conduct bench testing for flavor/texture, shelf-life, and develop sensory plans accordingly. Work closely with quality, regulatory, and food safety to design foods that meet nutrition guidelines, claims on pack and can be produced at a manufacturing site. Complete the required specification and quality documentation as needed.This includes understanding the business need, designing and implementing tests, analyzing data, drawing conclusions, documenting, communicating results, and commercializing products.Proven communication and teamwork skills are critical in this role, which operates in a multifaceted and cross-functional environment.This position requires an individual to balance multiple assignments/tasks concurrently and demonstrate the ability to work independently.Exhibiting a collaborative attitude and applying innovative solutions are a must.Recipe for Success - apply now if this sounds like you!
BS in Food Science, Chemical Engineering, Biochemistry, Microbiology, Agricultural Science with minimum of 7 years of experience successfully commercializing products end-to-end in the food or CPG industry or minimum 5 years’ experience with Master’s DegreeExtensive R&D experience encompassing project management, technical expertise, and food science knowledgeTechnical background and ability to apply prior learning or scientific principles to new situationsDesirable attributes –Familiarity with Canada/Mount Royal business, and familiarity with Meals and Sauces products and networkExperience delivering consumer centric, innovative solutionsHave knowledge of suppliers and food manufacturersDemonstrated ability to influence, manage projects/people, and solve problems effectively.Brings an entrepreneurial spirit and growth mindsetMust speak English, French speaking is a plusAbility to travel to Canada and willingness to travel up to 30%
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Principal Scientist, R&D– Product Development
at a glance...Are you an innovative food scientist with a robust background in product development and commercialization? We are seeking a dynamic Technical Lead responsible for commercializing projects across the Canada portfolio.The candidate will have proven communication, teamwork, and commercialization skills and is comfortable operating in a cross-functional environment. This role will be responsible for not only product development and commercialization, but also collaborating with a dedicated team and cross functional peers to complete projects, build a pipeline of projects based on feasibility, and identify enablers for future opportunities. In addition, you will be consulted for trouble shooting, collaborating with manufacturing facilities and quality.You will report functionally to R&D manager and to the dedicated project team lead, who will arrange priorities and tasks required to commercialize the initiatives.What's on the menu?
The role includes translating the consumer/business need into products and packages that can be commercialized in a fast-paced test market environment.Work closely with dedicated team to identify near and long-term opportunities. Complete mid/low complexity projects in the near term, that includes repacking and alternate packages that are within capability of existing manufacturing lines.Build long term pipeline that offers a unique package/product that unlocks NSV and/or cost efficiencies.Develop and facilitate new product innovation by collaborating with platform teams, suppliers, and manufacturing facilities. Conduct bench testing for flavor/texture, shelf-life, and develop sensory plans accordingly. Work closely with quality, regulatory, and food safety to design foods that meet nutrition guidelines, claims on pack and can be produced at a manufacturing site. Complete the required specification and quality documentation as needed.This includes understanding the business need, designing and implementing tests, analyzing data, drawing conclusions, documenting, communicating results, and commercializing products.Proven communication and teamwork skills are critical in this role, which operates in a multifaceted and cross-functional environment.This position requires an individual to balance multiple assignments/tasks concurrently and demonstrate the ability to work independently.Exhibiting a collaborative attitude and applying innovative solutions are a must.Recipe for Success - apply now if this sounds like you!
BS in Food Science, Chemical Engineering, Biochemistry, Microbiology, Agricultural Science with minimum of 7 years of experience successfully commercializing products end-to-end in the food or CPG industry or minimum 5 years’ experience with Master’s DegreeExtensive R&D experience encompassing project management, technical expertise, and food science knowledgeTechnical background and ability to apply prior learning or scientific principles to new situationsDesirable attributes –Familiarity with Canada/Mount Royal business, and familiarity with Meals and Sauces products and networkExperience delivering consumer centric, innovative solutionsHave knowledge of suppliers and food manufacturersDemonstrated ability to influence, manage projects/people, and solve problems effectively.Brings an entrepreneurial spirit and growth mindsetMust speak English, French speaking is a plusAbility to travel to Canada and willingness to travel up to 30%
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