New Trend Foods Central Office
Busser SUMO
New Trend Foods Central Office, Pharr, Texas, United States, 78577
Our heritage at Sumo Ramen is rich in tradition, reverence, and admiration for the essence, craftsmanship, and flavor of ramen. Our method blends classic flavors with a modern twist in presentation. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dining with us a wonderful and unforgettable experience!
The position is for a pool of applicants for our NEW location
Job Title: Busser
Reports To: General Manager
FLSA Status: Non-Exempt
Job Description:
A Busser serves guests by setting tables; placing and replacing silverware; clearing and cleaning tables, chairs, and environment. Bussers might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Maintaining a high level of cleanliness within the dining room.
Duties and Responsibilities:
Maintains table setting by removing courses as completed, replenishing utensils; being alert to guest spills or other special needs Maintain appropriate stock levels of glassware, silverware and dishware Clean, sanitize and reset tables after guests leave Provides support to servers and wait staff Maintain health and safety regulations at all kitchen and dining areas Other duties as assigned Qualifications:
Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies High energy levels Ability to work in a team Excellent verbal communication skills Requirements:
Flexibility to work in shifts, including weekends Physically able to stand and move during the length of shift; able to bend and kneel Lift up to 20 lbs.
The position is for a pool of applicants for our NEW location
Job Title: Busser
Reports To: General Manager
FLSA Status: Non-Exempt
Job Description:
A Busser serves guests by setting tables; placing and replacing silverware; clearing and cleaning tables, chairs, and environment. Bussers might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Maintaining a high level of cleanliness within the dining room.
Duties and Responsibilities:
Maintains table setting by removing courses as completed, replenishing utensils; being alert to guest spills or other special needs Maintain appropriate stock levels of glassware, silverware and dishware Clean, sanitize and reset tables after guests leave Provides support to servers and wait staff Maintain health and safety regulations at all kitchen and dining areas Other duties as assigned Qualifications:
Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies High energy levels Ability to work in a team Excellent verbal communication skills Requirements:
Flexibility to work in shifts, including weekends Physically able to stand and move during the length of shift; able to bend and kneel Lift up to 20 lbs.