The Vault Uptown
General Manager
The Vault Uptown, Sedona, Arizona, us, 86339
Job Summary:
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring excellent customer service, and driving profitability.Duties:Manage day-to-day operations of the restaurantSupervise staff and provide training as neededEnsure high levels of customer satisfactionOversee food production and quality controlHandle inventory control and ordering suppliesConduct interviews and participate in the hiring processImplement and maintain restaurant policies and proceduresRequirements:Previous experience in restaurant management, including casual dining, catering, and fine diningStrong leadership skills with the ability to manage a diverse teamProficient in cash handling and inventory controlExcellent communication and interpersonal skillsAbility to multitask and work in a fast-paced environmentKnowledge of food safety regulations and best practicesJob Type:
Full-timePay:
$80,000.00 - $90,000.00 per yearBenefits:Employee discountFlexible schedulePaid time offPaid trainingShift:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftNight shiftExperience:Food safety: 1 year (Required)Fine dining experience: 1 year (Required)Hospitality: 1 year (Required)Ability to Relocate:Relocate before starting work (Required)Work Location:
In person
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We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will be responsible for managing all aspects of the restaurant, ensuring excellent customer service, and driving profitability.Duties:Manage day-to-day operations of the restaurantSupervise staff and provide training as neededEnsure high levels of customer satisfactionOversee food production and quality controlHandle inventory control and ordering suppliesConduct interviews and participate in the hiring processImplement and maintain restaurant policies and proceduresRequirements:Previous experience in restaurant management, including casual dining, catering, and fine diningStrong leadership skills with the ability to manage a diverse teamProficient in cash handling and inventory controlExcellent communication and interpersonal skillsAbility to multitask and work in a fast-paced environmentKnowledge of food safety regulations and best practicesJob Type:
Full-timePay:
$80,000.00 - $90,000.00 per yearBenefits:Employee discountFlexible schedulePaid time offPaid trainingShift:10 hour shift12 hour shift8 hour shiftDay shiftEvening shiftNight shiftExperience:Food safety: 1 year (Required)Fine dining experience: 1 year (Required)Hospitality: 1 year (Required)Ability to Relocate:Relocate before starting work (Required)Work Location:
In person
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