Whiskey Hill Brewing Co.
Lead Brewer - Crux Fermentation Project, Bend, Oregon
Whiskey Hill Brewing Co., Oregon, Illinois, United States, 61061
As a Brewer/Cellar Lead, your primary role will be to lead brewing and cellaring operations on the floor to ensure Crux is producing the highest quality products from grain to glass. This is a hands-on position that requires personal participation in all aspects of brewing and cellaring with secondary responsibilities in packaging and facility maintenance.
ESSENTIAL JOB DUTIES AND FUNCTIONS (Performed with or without reasonable accommodation):Proficient in all areas of brewing, cellaring, packaging, and racking production.Work closely with the brewing team to achieve desired quality and production targets.Work side by side with the team on brewhouse operations, fermentation monitoring, yeast monitoring, OBeer data management, and tasks that ensure the highest standards of cleaning and sanitation.Work closely with head brewer to manage inventory and raw materials.Help maintain and manage the production schedule to hit targets and goals that are essential to the success of the company.Work closely with the brewing team to maintain, create, audit, and implement Standard Operating Procedures.Help train and develop the talent of the production team.Support, coordinate duties, and help cover vacations of the AB-QA and the AB-Pub.Participate in the transition of recipes from the AB-Pub to Crux 2 production facility.Participate in Crux-themed promotions and educational beer events as needed.
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ESSENTIAL JOB DUTIES AND FUNCTIONS (Performed with or without reasonable accommodation):Proficient in all areas of brewing, cellaring, packaging, and racking production.Work closely with the brewing team to achieve desired quality and production targets.Work side by side with the team on brewhouse operations, fermentation monitoring, yeast monitoring, OBeer data management, and tasks that ensure the highest standards of cleaning and sanitation.Work closely with head brewer to manage inventory and raw materials.Help maintain and manage the production schedule to hit targets and goals that are essential to the success of the company.Work closely with the brewing team to maintain, create, audit, and implement Standard Operating Procedures.Help train and develop the talent of the production team.Support, coordinate duties, and help cover vacations of the AB-QA and the AB-Pub.Participate in the transition of recipes from the AB-Pub to Crux 2 production facility.Participate in Crux-themed promotions and educational beer events as needed.
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