Food And Beverage Director

ResponsibilitiesProvide high levels of customer service and create first class dining venues.Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines.Interview, hire, coach, train and develop staff, including evaluations and discipline in accordance with company guidelines.Create a strong sense of teamwork and cooperation among all staff.Prepare and coordinate work schedules for staff in accordance with budget.Fully implement and execute the Art of Atria Dining.Manage the food service budget and perform monthly analysis of expenditures.Work with staff to plan, write, and execute menus and recipes based on resident preferences, budget, and seasonal options.Maintain equipment in good working condition.Ensure adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.Implement and adhere to the Atria Quality Enhancement Program.Collaborate with the department head team regarding sales and marketing for the community.Plan, prepare, and execute special events, banquets, and theme meals.Acquaint new residents with menus, seating, dining options, and hours.May perform other duties as assigned.QualificationsHigh School Diploma or general education degree (GED).Culinary Degree Preferred.Five to seven years of progressive experience within various functions of Food and Beverage operations, preferably within a hotel environment.Two or more years of food service management experience.Serve Safe Certified or other nationally recognized Food Safety Certification.Working knowledge of all kitchen operations and food safety standards.Strong organization and time management skills.Able to manage budgets including food, supplies, and labor.Able to resolve problems of dissatisfied customers and/or employees.Previous experience in banquets or special event planning.Computer skills – Microsoft Word and Excel.

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