Hilton Worldwide, Inc.
Junior Sous Chef (Conrad Singapore Orchard)
Hilton Worldwide, Inc., New York, New York, us, 10261
Job Description - Junior Sous Chef (Conrad Singapore Orchard) (HOT0AP0Z)Job Number:
Junior Sous Chef (Conrad Singapore Orchard) (HOT0AP0Z)Work Locations
Conrad Singapore Orchard1 Cuscaden RdSingapore 249715The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily kitchen activities as well as daily administrative tasks.What will I be doing?As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards:Manage day to day operations of an area in the kitchen (Banquet, Cold food, A la Carte, Hotline, Mercatino, Basilico, Dolchetto, Manhattan)Ensure the correct preparation and presentation of a consistent level for all food items preparedEstablish and maintain appropriate food portions with respect to the hotels’ pricing policyComplete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and proceduresSupervise all methods of food preparation and cooking methods, size portions, garnishes and presentation of the foodTrain, supervise, discipline and organize all kitchen personnel on a regular basisComplete and provide performance evaluations for all kitchen employees, making recommendations for salary increases and promotions as warrantedHold regular meetings with kitchen staff as well as attend and participate in all required meetingsMaintain a good relationship with other employees, providing instructions and encouragement as neededAssume responsibility of the sous chef in his/her absenceEnsure proper food product storage, food rotation, labeling & following FIFO systemOperate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all timesTreat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnoverCoordinate with higher level chefs in special events regarding food preparation and presentation, including additional costs and staffing requirementsEnsure all sanitation standards as set forth by the hotel and the state are in compliance as well as cleanliness of all food preparation equipment. HACCPMonitor and review operating criteria and develop an awareness to the importance of food preparation and qualityRespect and accommodate servers’ request regarding guest’s preference and requestsPrepare and post employee work schedules to reflect operating forecasts and to keep within budget figuresMaintain a positive attitude towards changes and high level of professionalismReport any accident immediatelyMaintain a high morale and good working relationship with other employeesRespond properly in any hotel emergency or safety situationsPerform other tasks and projects as assigned by hotel management and staffFollow up with engineering department for anything needed for proper functioning of daily operationsFollow up with stewarding department on the control of daily cleaning of the kitchenAssist in all guest special request and dietary restrictionsWhat are we looking for?A Junior Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Excellent reading, writing and oral proficiency in the English language6-8 years working experience in hotels or similar facilitiesAdvanced courses or experiences in administration side of the kitchenHigh level of creativity, quality standards and able to withstand a stressful fast-paced environmentHigh level of food safety, hygiene and sanitationFlexible with schedule and able to organize a cost-effective safe par stock for emergency and last minute situations, quick to switch gearMulti skills: good knowledge of different cuisine, style and technique that able to relieve other colleagues whenever help is neededStrong leadership, training, communicator and organizational skillsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Junior Sous Chef (Conrad Singapore Orchard) (HOT0AP0Z)Work Locations
Conrad Singapore Orchard1 Cuscaden RdSingapore 249715The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily kitchen activities as well as daily administrative tasks.What will I be doing?As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards:Manage day to day operations of an area in the kitchen (Banquet, Cold food, A la Carte, Hotline, Mercatino, Basilico, Dolchetto, Manhattan)Ensure the correct preparation and presentation of a consistent level for all food items preparedEstablish and maintain appropriate food portions with respect to the hotels’ pricing policyComplete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and proceduresSupervise all methods of food preparation and cooking methods, size portions, garnishes and presentation of the foodTrain, supervise, discipline and organize all kitchen personnel on a regular basisComplete and provide performance evaluations for all kitchen employees, making recommendations for salary increases and promotions as warrantedHold regular meetings with kitchen staff as well as attend and participate in all required meetingsMaintain a good relationship with other employees, providing instructions and encouragement as neededAssume responsibility of the sous chef in his/her absenceEnsure proper food product storage, food rotation, labeling & following FIFO systemOperate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all timesTreat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnoverCoordinate with higher level chefs in special events regarding food preparation and presentation, including additional costs and staffing requirementsEnsure all sanitation standards as set forth by the hotel and the state are in compliance as well as cleanliness of all food preparation equipment. HACCPMonitor and review operating criteria and develop an awareness to the importance of food preparation and qualityRespect and accommodate servers’ request regarding guest’s preference and requestsPrepare and post employee work schedules to reflect operating forecasts and to keep within budget figuresMaintain a positive attitude towards changes and high level of professionalismReport any accident immediatelyMaintain a high morale and good working relationship with other employeesRespond properly in any hotel emergency or safety situationsPerform other tasks and projects as assigned by hotel management and staffFollow up with engineering department for anything needed for proper functioning of daily operationsFollow up with stewarding department on the control of daily cleaning of the kitchenAssist in all guest special request and dietary restrictionsWhat are we looking for?A Junior Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Excellent reading, writing and oral proficiency in the English language6-8 years working experience in hotels or similar facilitiesAdvanced courses or experiences in administration side of the kitchenHigh level of creativity, quality standards and able to withstand a stressful fast-paced environmentHigh level of food safety, hygiene and sanitationFlexible with schedule and able to organize a cost-effective safe par stock for emergency and last minute situations, quick to switch gearMulti skills: good knowledge of different cuisine, style and technique that able to relieve other colleagues whenever help is neededStrong leadership, training, communicator and organizational skillsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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