Maintenance Technician (2nd shift)

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Salary: $30 - $34 per hour

MUST HAVE FOOD AND BEVERAGE MAINTENANCE EXPERIENCE

A leading producer in the dairy and food manufacturing industry, this company specializes in authentic Mexican food products, with a focus on high-quality cheeses, creams, and chorizo. It has built a strong reputation for its commitment to traditional Mexican flavors, sourcing premium ingredients, and maintaining rigorous quality control standards. With a history that spans over five decades, the company is known for blending time-honored recipes with modern manufacturing processes. It caters to both retail and food service markets, distributing its products nationwide. The company emphasizes innovation, customer satisfaction, and the preservation of authentic Mexican culinary traditions, positioning itself as a trusted brand in both Hispanic and mainstream food markets.

• Opportunities for growth and advancement.
• Shift differential pay.
• Comprehensive benefits package (Medical, Dental, 401K).
• Paid time off (Vacation, Sick, Personal).

Responsible for repairing and maintaining equipment and infrastructure at production facilities and warehouse operations. Ensures smooth operation of mechanical equipment by performing daily and weekly preventive maintenance. Maintains a cooperative working relationship with other departments throughout the company.

Key Responsibilities:

• Maintain and repair production and facility equipment at the 21st site, Creamery, and Warehouse to ensure optimal operation.
• Respond promptly to work orders, ensuring timely resolution and accurate documentation.
• Monitor and manage tool and material inventory; inform Foreman or Lead when additional supplies are needed.
• Regularly inspect the facility and equipment, documenting findings and reporting potential issues or equipment failures.
• Perform preventive maintenance, including cleaning, lubricating, and greasing, to keep equipment running smoothly.

Core Activities:

• Communicate effectively with colleagues and management.
• Adhere to proper operating procedures.
• Prioritize work orders based on urgency and time required for completion.
• Identify and repair malfunctions in processing, filling, and ancillary equipment.
• Report any material or product issues to supervisors or management.
• Accurately complete all required documentation.
• Ensure an adequate supply of tools for maintenance work, maintaining high standards of craftsmanship.
• Comply with all Safe Quality Food (SQF) policies, procedures, and position-specific requirements.
• Follow OSHA safety regulations and procedures.
• Adhere to GMPs, sanitation, and quality protocols as directed by QA or supervisors.
• Perform additional duties as assigned by the Maintenance Manager, Supervisor, Lead, Foreman, or other management.

Required Skills:

• Bilingual in Spanish and English (preferred), both written and spoken.
• Hands-on, problem-solving mindset.
• Troubleshooting abilities.
• Basic PLC skills (preferred).
• Basic understanding of electrical meters and troubleshooting.
• Strong communication skills.
• Familiarity with Good Manufacturing Practices (GMP).
• Positive safety attitude.

Qualifications and Experience:

• High school diploma or equivalent.
• Minimum of 2 years of experience in a manufacturing environment.
• Experience in machine operations (preferred).
• Experience in food manufacturing (preferred).

=Solid mechanical experience.

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