Orono Public Schools
Cook/Food Service - Assistant Manager
Orono Public Schools, Long Lake, Minnesota, United States, 55356
Position Type:Food Service
Date Posted:8/28/2024
Location:Orono Middle School
Date Available:ASAP
Closing Date:Open Until Filled
Description: Assistant Kitchen Manager (6.5 Hours/Day).
Job Summary:
Conduct majority of preparation responsibilities.Manage work load, routines, and schedules of kitchen staff.Provide high level of customer service to students, families, and staff.Engage in a variety of duties in a school cafeteria.Light prep and serving.Dishwashing.Cashiering and clean up.Assist the kitchen manager as needed.Qualifications:
Must be able to monitor and maintain appropriate inventories for planned menus (breakfast and a la carte)Ability to maintain confidentiality of student information required.Must possess excellent written and verbal language skills.Prior food service experience in quantity cooking and food preparation preferred, but not required.Ability to work in a fast-paced, flexible work environment.Position involves lifting, twisting, and turning.A positive attitude is essential.Bargaining Group and Level: Food Service - Kitchen ManagerApplication Procedure:All applicants must apply online at: http://bit.ly/oronojobs
District Website:
www.oronoschools.org
Contact:Ms. Jackie DeRoma, Coordinator of Child Nutrition952-449-8313 jackie.deroma@orono.k12.mn.usorDr. Scott E. Alger, Executive Director of Human Resources952-449-8370 scott.alger@orono.k12.mn.us
Date Posted:8/28/2024
Location:Orono Middle School
Date Available:ASAP
Closing Date:Open Until Filled
Description: Assistant Kitchen Manager (6.5 Hours/Day).
Job Summary:
Conduct majority of preparation responsibilities.Manage work load, routines, and schedules of kitchen staff.Provide high level of customer service to students, families, and staff.Engage in a variety of duties in a school cafeteria.Light prep and serving.Dishwashing.Cashiering and clean up.Assist the kitchen manager as needed.Qualifications:
Must be able to monitor and maintain appropriate inventories for planned menus (breakfast and a la carte)Ability to maintain confidentiality of student information required.Must possess excellent written and verbal language skills.Prior food service experience in quantity cooking and food preparation preferred, but not required.Ability to work in a fast-paced, flexible work environment.Position involves lifting, twisting, and turning.A positive attitude is essential.Bargaining Group and Level: Food Service - Kitchen ManagerApplication Procedure:All applicants must apply online at: http://bit.ly/oronojobs
District Website:
www.oronoschools.org
Contact:Ms. Jackie DeRoma, Coordinator of Child Nutrition952-449-8313 jackie.deroma@orono.k12.mn.usorDr. Scott E. Alger, Executive Director of Human Resources952-449-8370 scott.alger@orono.k12.mn.us