St James Winery
Cellar Technician
St James Winery, East Prairie, Missouri, United States,
Description
This job description is intended to present a descriptive list of the range of duties performed by employees in this position. These specifications are
not
intended to reflect all duties performed within the job. Management has the right to add or change these duties of the position at any time.
Status:
Non Exempt
Duties:
The following duties are typical for this position. Employees may not perform all of the listed duties and/or may be required to perform additional or different duties from those set forth below to address business needs and changing business practices.
MAIN OBJECTIVES :Safety, integrity and efficiency in all cellar operations.AREAS OF RESPONSIBILITY :
Full Training provided as part of the employmentAssist Cellar Supervisor and Winemakers with all duties related to productionAssist in operation and maintenance of bottling lineAssist in any and all areas of production during harvestShift work when requiredAssist maintenance with repairs of cellar and equipmentInform supervisor when equipment requires maintenance and perform LOTOOperates pumps, perform Pump-overs and racking's, and blend final productsPrepares additions for fining, filtering and finishing products or juice and winesOperates filters, centrifuge and processing equipment, including CIP protocolsMaking chemical additions to juice and wineMoving hoses and equipmentSafe operation of a forklift - Training is providedCollect wine/juice samples and general support of the laboratoryAdheres to and advances good safety practicesMaintain and confirm a sanitary and micro-biologically stable work environment, including Tank/Hose CIPEnsures s sanitation of all areas of Cellar operationCleaning, sanitizing and sterilizing all winery equipment and facilitiesPerform all cellar operations the confines of SOP parametersPrioritize the safety of yourself and of those around you during all operationsRespect for other staff and customersMentoring and training of new cellar employees as requiredHelping in the vineyard as requiredAdvancement to Cellar Technician Level Five with training and timeQualifications
and Experience
The following generally describes the knowledge and ability required to enter the job and/or be learned within a short period of time in order to successfully perform the assigned duties.
Requirements
High School diploma or equivalent21 years of age or olderTeam leadership skills preferred, including communication, motivation and giving and receiving constructive feedbackAbility to communicate in English in both written and verbal formsAbility to follow written instructions and perform to SOP'sAbility to perform basic math - addition, subtraction, multiplication and divisionAbility to read a tape measureMust possess and maintain a valid driver's license and have proof of current insuranceAbility to multi-taskMust be able to read and understand measurements for tank gaugingWork four 10 hours shifts during the off season and do Shift work during harvest/Crush seasonWork flexible schedules to include evenings or nights, weekends and holidays during Harvest seasonPhysical Demands and Working Environment:
These conditions are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Environment:
Indoor/Outdoor in all types of weather
Working conditions include internal and external work, in all types of weather environmentsPhysical:
Primary functions require sufficient physical ability and mobility to work in an indoor/Outdoor setting in varying temperatures; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach,and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate multiple types of equipment, requiring repetitive hand movement and fine coordination and to verbally communicate to exchange information.
Lift and/or move up to 50 pounds regularly and occasionally move up to 100 poundsVision:
See in the normal visual range with or without correction.Hearing:
Hear in the normal audio range with or without correction.
This job description is intended to present a descriptive list of the range of duties performed by employees in this position. These specifications are
not
intended to reflect all duties performed within the job. Management has the right to add or change these duties of the position at any time.
Status:
Non Exempt
Duties:
The following duties are typical for this position. Employees may not perform all of the listed duties and/or may be required to perform additional or different duties from those set forth below to address business needs and changing business practices.
MAIN OBJECTIVES :Safety, integrity and efficiency in all cellar operations.AREAS OF RESPONSIBILITY :
Full Training provided as part of the employmentAssist Cellar Supervisor and Winemakers with all duties related to productionAssist in operation and maintenance of bottling lineAssist in any and all areas of production during harvestShift work when requiredAssist maintenance with repairs of cellar and equipmentInform supervisor when equipment requires maintenance and perform LOTOOperates pumps, perform Pump-overs and racking's, and blend final productsPrepares additions for fining, filtering and finishing products or juice and winesOperates filters, centrifuge and processing equipment, including CIP protocolsMaking chemical additions to juice and wineMoving hoses and equipmentSafe operation of a forklift - Training is providedCollect wine/juice samples and general support of the laboratoryAdheres to and advances good safety practicesMaintain and confirm a sanitary and micro-biologically stable work environment, including Tank/Hose CIPEnsures s sanitation of all areas of Cellar operationCleaning, sanitizing and sterilizing all winery equipment and facilitiesPerform all cellar operations the confines of SOP parametersPrioritize the safety of yourself and of those around you during all operationsRespect for other staff and customersMentoring and training of new cellar employees as requiredHelping in the vineyard as requiredAdvancement to Cellar Technician Level Five with training and timeQualifications
and Experience
The following generally describes the knowledge and ability required to enter the job and/or be learned within a short period of time in order to successfully perform the assigned duties.
Requirements
High School diploma or equivalent21 years of age or olderTeam leadership skills preferred, including communication, motivation and giving and receiving constructive feedbackAbility to communicate in English in both written and verbal formsAbility to follow written instructions and perform to SOP'sAbility to perform basic math - addition, subtraction, multiplication and divisionAbility to read a tape measureMust possess and maintain a valid driver's license and have proof of current insuranceAbility to multi-taskMust be able to read and understand measurements for tank gaugingWork four 10 hours shifts during the off season and do Shift work during harvest/Crush seasonWork flexible schedules to include evenings or nights, weekends and holidays during Harvest seasonPhysical Demands and Working Environment:
These conditions are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Environment:
Indoor/Outdoor in all types of weather
Working conditions include internal and external work, in all types of weather environmentsPhysical:
Primary functions require sufficient physical ability and mobility to work in an indoor/Outdoor setting in varying temperatures; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach,and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate multiple types of equipment, requiring repetitive hand movement and fine coordination and to verbally communicate to exchange information.
Lift and/or move up to 50 pounds regularly and occasionally move up to 100 poundsVision:
See in the normal visual range with or without correction.Hearing:
Hear in the normal audio range with or without correction.