Priority Dispatch Corp.
Executive Chef Balboa Bay Resort & Club
Priority Dispatch Corp. - Newport Beach, California, us, 92659
Work at Priority Dispatch Corp.
Overview
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Overview
Job Details
Level : Management
Job Location : Balboa Bay Resort - Newport Beach, CA
Position Type : Full Time
Education Level : 4 Year Degree
Salary Range : $140000.00 - $180000.00 Salary/year
Travel Percentage : None
Job Shift : Any
Job Category : Hospitality - Hotel
Description
Executive Chef – Balboa Bay Club & Resort Location: Newport Beach, California Department: Culinary Reports To: Resort Manager, part of Executive Team FLSA Status: Exempt Salary: $140,000 - $180,000 About Us For over 75 years,
Balboa Bay Club and Balboa Bay Resort
have proudly stood as a coastal icon in Newport Beach, offering a rich legacy of luxury hospitality. As a home to our private members, resort guests, and the local community, our resort blends timeless tradition with innovative experiences—making every visit unforgettable. From casual mornings at our waterfront restaurant to elegant member dinners, our culinary team plays a pivotal role in shaping the essence of our hospitality. Position Overview We are seeking a visionary Executive Chef to lead a diverse and dynamic culinary program that spans: Two distinct restaurants, including an exclusive members-only dining venue. Blend Café, our seasonal coffee shop, is frequented by hotel guests, boaters and locals for coffee, snacks and picnics. A robust in-room dining program. Seasonal poolside menus. A high-volume banquet and catering operation serving social gatherings, member events, and corporate functions. This role is ideal for a culinary leader who understands the importance of blending guest-favorite classics with innovative, trend-forward dishes—enhancing our competitive edge in Newport’s vibrant culinary scene. Qualifications
Key Responsibilities Lead all culinary operations with a focus on consistency, creativity, and excellence across all outlets. Recruit, train, and mentor kitchen staff, fostering a collaborative and innovative team culture. Oversee menu planning and development in alignment with seasonal trends, guest feedback, and operational goals. Manage daily kitchen operations, ensuring food quality, safety, efficiency, and compliance with health regulations. Achieve budget goals, control food and labor costs, and optimize profitability. Collaborate cross-functionally with Food & Beverage leaders, Banquets, Events, and other departments. Interact with guests and members to elevate the culinary experience and address feedback. Qualifications Completion of an accredited Culinary Program or Apprenticeship; associate's or bachelor's degree in Culinary Arts preferred. Minimum 5 years of experience in a culinary leadership role within a high-volume environment. Proven ability to lead diverse teams and execute multiple dining concepts simultaneously. Strong knowledge of menu development, budgeting, food safety standards, and kitchen operations. Proficient in Microsoft Office, Micros, and other hospitality platforms. Excellent communication, organization, and problem-solving skills. Serve Safe Certification required (or ability to obtain within 90 days). Why Join Us? At Balboa Bay, you’ll join a passionate team in a world-class environment that celebrates both tradition and forward-thinking creativity. This is more than a kitchen—it’s a culinary canvas where your leadership and vision can leave a lasting impression on every guest, member, and event we serve. Ready to shape the future of coastal cuisine? Apply now and bring your passion for hospitality to the iconic Balboa Bay Club & Resort.
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Level : Management
Job Location : Balboa Bay Resort - Newport Beach, CA
Position Type : Full Time
Education Level : 4 Year Degree
Salary Range : $140000.00 - $180000.00 Salary/year
Travel Percentage : None
Job Shift : Any
Job Category : Hospitality - Hotel
Description
Executive Chef – Balboa Bay Club & Resort Location: Newport Beach, California Department: Culinary Reports To: Resort Manager, part of Executive Team FLSA Status: Exempt Salary: $140,000 - $180,000 About Us For over 75 years,
Balboa Bay Club and Balboa Bay Resort
have proudly stood as a coastal icon in Newport Beach, offering a rich legacy of luxury hospitality. As a home to our private members, resort guests, and the local community, our resort blends timeless tradition with innovative experiences—making every visit unforgettable. From casual mornings at our waterfront restaurant to elegant member dinners, our culinary team plays a pivotal role in shaping the essence of our hospitality. Position Overview We are seeking a visionary Executive Chef to lead a diverse and dynamic culinary program that spans: Two distinct restaurants, including an exclusive members-only dining venue. Blend Café, our seasonal coffee shop, is frequented by hotel guests, boaters and locals for coffee, snacks and picnics. A robust in-room dining program. Seasonal poolside menus. A high-volume banquet and catering operation serving social gatherings, member events, and corporate functions. This role is ideal for a culinary leader who understands the importance of blending guest-favorite classics with innovative, trend-forward dishes—enhancing our competitive edge in Newport’s vibrant culinary scene. Qualifications
Key Responsibilities Lead all culinary operations with a focus on consistency, creativity, and excellence across all outlets. Recruit, train, and mentor kitchen staff, fostering a collaborative and innovative team culture. Oversee menu planning and development in alignment with seasonal trends, guest feedback, and operational goals. Manage daily kitchen operations, ensuring food quality, safety, efficiency, and compliance with health regulations. Achieve budget goals, control food and labor costs, and optimize profitability. Collaborate cross-functionally with Food & Beverage leaders, Banquets, Events, and other departments. Interact with guests and members to elevate the culinary experience and address feedback. Qualifications Completion of an accredited Culinary Program or Apprenticeship; associate's or bachelor's degree in Culinary Arts preferred. Minimum 5 years of experience in a culinary leadership role within a high-volume environment. Proven ability to lead diverse teams and execute multiple dining concepts simultaneously. Strong knowledge of menu development, budgeting, food safety standards, and kitchen operations. Proficient in Microsoft Office, Micros, and other hospitality platforms. Excellent communication, organization, and problem-solving skills. Serve Safe Certification required (or ability to obtain within 90 days). Why Join Us? At Balboa Bay, you’ll join a passionate team in a world-class environment that celebrates both tradition and forward-thinking creativity. This is more than a kitchen—it’s a culinary canvas where your leadership and vision can leave a lasting impression on every guest, member, and event we serve. Ready to shape the future of coastal cuisine? Apply now and bring your passion for hospitality to the iconic Balboa Bay Club & Resort.
#J-18808-Ljbffr