Restaurant Manager
The Greystone Inn - NC, United States
Work at The Greystone Inn
Overview
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Overview
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Resting on the shores of Lake Toxaway, nestled in the lush embrace of the North Carolina mountains, you’ll find The Greystone Inn. We are a personal hotel where our guests enjoy nostalgic pleasures, gracious hospitality and quiet beauty. Our point of difference is our ability to personalize a guest’s experience and we recognize that our team is our most valuable resource to accomplish this.
Our continued success in providing the highest quality of accommodations, food, beverages and service to our guests depends on having quality people who truly enjoy the art of hospitality. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who is positive, adaptable and has a genuine interest in the well-being of others around you, we invite you to join our team at The Greystone Inn.
The Position:
Lake Toxaway is at our front door, the North Carolina mountains are at our back door. In between, a gathering place and restaurant for our guests. Under the direction of our Food and Beverage Manager, you will be assisting front of house staff in preparing for service, make sure the restaurant is clean and ensure the kitchen has enough inventory to maintain high-quality orders. Throughout service, monitor operations to ensure customers have a positive experience, answer any customer questions, help expedite orders and fill in wherever is needed.
Additional Responsibilities Include:
Ensuring incoming staff complies with company policies
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Keeping track of employee hours
Ordering FOH and other supplies while staying within budget limitations
Ensuring all end of day cash outs are correctly completed
Interacting with guests to get feedback on product quality and service levels
Qualifications:
Good organization skills
Ability to adapt to a changing environment and handle multiple priorities
Ability to stand throughout shift and occasionally lift up to 25 pounds.
Ability to navigate steps/stairs, on a regular basis
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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