Pfriem Brewing Company
Quality Supervisor
Pfriem Brewing Company, Hood River, Oregon, United States, 97031
DATE: September 14, 2024 EMPLOYMENT: Regular Full TimeREPORTS TO: Quality & Innovation Manager WAGE: $56,000-60,000/yearDIRECT REPORTS: Quality Technicians FLSA STATUS: Exempt, SalarypFriem (pronounced “freem”) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. We are guided by a religious commitment to quality and the never-ending pursuit of innovation.About the role
The Quality Supervisor is the day-to-day production lead for the quality team at a large regional craft brewery. You will both perform daily laboratory and quality tasks and manage the technicians and processes therein. The quality team at pFriem plays a critical role in the production of excellent beer. The position requires a willingness to train on a diverse set of skills throughout the brewery production process.Critical responsibilities:Oversee all daily laboratory and quality tasks including microbiological, chemical, and physical analysis. Accountable for quality data collection and subsequent action steps.Maintain all laboratory equipment and participate in annual capital expenditure planning for quality department upgrades.Microbiological sampling and analysis.Collect samples from canning and kegging lines. Measure package gasses and physical characteristics using a variety of instruments.Manage the communication channels to production teams to inform operations in real time.Actively participate in weekly production and operations meetings.Data collection, entry, and database management.Manage SOPs, checklists, and troubleshooting guides, including edits and process improvements.Willingness to learn and train on new equipment and processes as they are onboarded.Training and onboarding of new quality team members.Set the standard for general laboratory upkeep and cleanliness.Contribute to a safe working environment and adhere to all safety protocols.Work a 4x10h schedule, with willingness to adjust work schedule to ensure proper quality team coverage.Be on time for all shifts, ready to work, with a clear head.Be able to work in a standing position for long periods of time.Be able to lift up to 50lbs safely and without risk of injury to self, others, or company property.This list is not exhaustive of the responsibilities required.More about you
More about youYou are someone who is hard-working, has good attention to detail, hustles and will work well in a busy but efficient brewery. You are self-motivated, capable of multitasking effectively, and able to work with a sharp focus and tidiness.You work well with othersYou enjoy working with others who share a passion for beer, quality, and innovation. You thrive in a team-oriented setting where everyone is committed to crafting exceptional products.You are a juggling masterWork in a production brewery can sometimes be hectic, no matter how well we plan, and how good our team is. You don’t get fired up under pressure, and know how to prioritize, and maintain a positive attitude.Desired qualificationsAt least five years of experience in quality at a food or beverage manufacturing facility in an at-line or laboratory-based setting.An associate’s degree or higher in a relevant field: chemistry, biology, math, or engineering.
Further relevant coursework will be considered in lieu of work experience.Ability to work independently and critically think.Proficiency with MS office, Google suite, and basic computer skills.Comprehend and remember standard operating procedures.Must be 21+ years of age.Licensed to drive and access to reliable transportation.References are a must.Why you should be part of the pFriem Team
Why you should be part of the pFriem TeampFriem Family Brewers has experienced incredible growth in the past twelve years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions.Our team is made up of 100+ multi-talented individuals from Tasting Room to Brewery who are committed to giving craft beer lovers the best experience possible.The peopleWe are a passionate group who takes our work seriously but ourselves not too seriously. We’re a dedicated team that balances professionalism with a friendly and supportive atmosphere.The locationYou get to work in one of the most stunning locations in the PNW! pFriem is located at the Hood River Waterfront park with epic views of the Columbia River Gorge.The benefitsThis positions salary range is $56,000-$60,000/year plus up to a 10% annual bonus.Three weeks of paid time off, increases to four weeks after three years of employment.All employees qualify for a four-week sabbatical after five years of employment.A monthly beer benefit of at least $200.Big discounts in our tasting room for meals, beer, and merchandise.Great health, dental, and vision insurance coverage.Access to short-term disability insurance coverage, paid family leave and an Employee Assistance Program.Participate in our retirement savings plan (401k).Company-wide outings.Paid time off to volunteer for local charities and non-profits.How to apply
If this sounds like a good fit, please send a cover-letter and resume to jobs@pfriembeer.com. We can’t wait to hear from you!
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The Quality Supervisor is the day-to-day production lead for the quality team at a large regional craft brewery. You will both perform daily laboratory and quality tasks and manage the technicians and processes therein. The quality team at pFriem plays a critical role in the production of excellent beer. The position requires a willingness to train on a diverse set of skills throughout the brewery production process.Critical responsibilities:Oversee all daily laboratory and quality tasks including microbiological, chemical, and physical analysis. Accountable for quality data collection and subsequent action steps.Maintain all laboratory equipment and participate in annual capital expenditure planning for quality department upgrades.Microbiological sampling and analysis.Collect samples from canning and kegging lines. Measure package gasses and physical characteristics using a variety of instruments.Manage the communication channels to production teams to inform operations in real time.Actively participate in weekly production and operations meetings.Data collection, entry, and database management.Manage SOPs, checklists, and troubleshooting guides, including edits and process improvements.Willingness to learn and train on new equipment and processes as they are onboarded.Training and onboarding of new quality team members.Set the standard for general laboratory upkeep and cleanliness.Contribute to a safe working environment and adhere to all safety protocols.Work a 4x10h schedule, with willingness to adjust work schedule to ensure proper quality team coverage.Be on time for all shifts, ready to work, with a clear head.Be able to work in a standing position for long periods of time.Be able to lift up to 50lbs safely and without risk of injury to self, others, or company property.This list is not exhaustive of the responsibilities required.More about you
More about youYou are someone who is hard-working, has good attention to detail, hustles and will work well in a busy but efficient brewery. You are self-motivated, capable of multitasking effectively, and able to work with a sharp focus and tidiness.You work well with othersYou enjoy working with others who share a passion for beer, quality, and innovation. You thrive in a team-oriented setting where everyone is committed to crafting exceptional products.You are a juggling masterWork in a production brewery can sometimes be hectic, no matter how well we plan, and how good our team is. You don’t get fired up under pressure, and know how to prioritize, and maintain a positive attitude.Desired qualificationsAt least five years of experience in quality at a food or beverage manufacturing facility in an at-line or laboratory-based setting.An associate’s degree or higher in a relevant field: chemistry, biology, math, or engineering.
Further relevant coursework will be considered in lieu of work experience.Ability to work independently and critically think.Proficiency with MS office, Google suite, and basic computer skills.Comprehend and remember standard operating procedures.Must be 21+ years of age.Licensed to drive and access to reliable transportation.References are a must.Why you should be part of the pFriem Team
Why you should be part of the pFriem TeampFriem Family Brewers has experienced incredible growth in the past twelve years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions.Our team is made up of 100+ multi-talented individuals from Tasting Room to Brewery who are committed to giving craft beer lovers the best experience possible.The peopleWe are a passionate group who takes our work seriously but ourselves not too seriously. We’re a dedicated team that balances professionalism with a friendly and supportive atmosphere.The locationYou get to work in one of the most stunning locations in the PNW! pFriem is located at the Hood River Waterfront park with epic views of the Columbia River Gorge.The benefitsThis positions salary range is $56,000-$60,000/year plus up to a 10% annual bonus.Three weeks of paid time off, increases to four weeks after three years of employment.All employees qualify for a four-week sabbatical after five years of employment.A monthly beer benefit of at least $200.Big discounts in our tasting room for meals, beer, and merchandise.Great health, dental, and vision insurance coverage.Access to short-term disability insurance coverage, paid family leave and an Employee Assistance Program.Participate in our retirement savings plan (401k).Company-wide outings.Paid time off to volunteer for local charities and non-profits.How to apply
If this sounds like a good fit, please send a cover-letter and resume to jobs@pfriembeer.com. We can’t wait to hear from you!
#J-18808-Ljbffr