Director of Dining Services

Job SummaryThe Director of Dining Services will oversee all aspects of the dining operations within the organization, ensuring high-quality service and customer satisfaction. This role involves managing a team, developing training programs, and maintaining food safety standards.Responsibilities

Lead and manage the dining services team to deliver exceptional customer serviceDevelop and implement training programs for staff on food handling, safety, and service standardsOversee menu planning, food preparation, and presentationEnsure compliance with health and safety regulationsManage inventory, ordering, and budgeting for the dining services departmentCollaborate with culinary staff to create innovative and appealing menusCoordinate catering and banquet servicesMaintain a clean and organized dining environmentExperience

Proven experience in restaurant management or food service managementStrong background in culinary arts with knowledge of food safety standardsExcellent leadership and team management skillsAbility to develop and implement training programs for staff developmentExperience in banquet operations is a plusJob Type:

Full-timePay:

$27.00 - $29.00 per hourExpected hours:

40 per weekBenefits:

401(k)401(k) matchingDental insuranceHealth insurancePaid time offPaid trainingVision insuranceShift:

8 hour shiftExperience:

Dining Management: 3 years (Required)Ability to Relocate:

Madison, WI 53711: Relocate before starting work (Required)Work Location:

In person

#J-18808-Ljbffr