Tropical Smoothie Cafe
Morning Shift Leader
Tropical Smoothie Cafe, Oxford, Mississippi, United States, 38655
Job Summary:
We are seeking a dedicated Shift Leader to join our team and oversee operations during designated shifts. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills to ensure smooth restaurant operations.Responsibilities:
Supervise and coordinate staff activities to deliver exceptional customer service.Oversee cash handling procedures and ensure accuracy in transactions.Provide training and guidance to team members on food preparation, safety, and customer service standards.Manage kitchen operations, including food preparation, cooking, and maintaining cleanliness.Coordinate banquet events and ensure smooth execution.Monitor inventory levels and place orders as needed.Address customer inquiries and concerns promptly and professionally.Requirements:
Previous experience in the food industry or hospitality sector.Strong leadership skills with the ability to motivate and supervise staff effectively.Proficient in cash handling procedures.Knowledge of kitchen operations and food management.Excellent communication and interpersonal abilities.Ability to work well under pressure in a fast-paced environment.Prior experience in staff training and development is a plus.Job Types:
Full-time, Part-timePay:
$14.00 - $16.00 per hourExpected hours:
20 – 30 per weekBenefits:
Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid trainingVision insuranceShift:
Day shiftMorning shiftPeople with a criminal record are encouraged to apply.Application Questions:
Weekends and holidays are mandatory here, but I do rotate them frequently & I work most of them before I make anyone else. If needed, are you willing to work them?Are you willing to work a night shift at least twice a month if needed?Shift availability:
Day Shift (Preferred)Night Shift (Preferred)Work Location:
In person
#J-18808-Ljbffr
We are seeking a dedicated Shift Leader to join our team and oversee operations during designated shifts. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills to ensure smooth restaurant operations.Responsibilities:
Supervise and coordinate staff activities to deliver exceptional customer service.Oversee cash handling procedures and ensure accuracy in transactions.Provide training and guidance to team members on food preparation, safety, and customer service standards.Manage kitchen operations, including food preparation, cooking, and maintaining cleanliness.Coordinate banquet events and ensure smooth execution.Monitor inventory levels and place orders as needed.Address customer inquiries and concerns promptly and professionally.Requirements:
Previous experience in the food industry or hospitality sector.Strong leadership skills with the ability to motivate and supervise staff effectively.Proficient in cash handling procedures.Knowledge of kitchen operations and food management.Excellent communication and interpersonal abilities.Ability to work well under pressure in a fast-paced environment.Prior experience in staff training and development is a plus.Job Types:
Full-time, Part-timePay:
$14.00 - $16.00 per hourExpected hours:
20 – 30 per weekBenefits:
Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid trainingVision insuranceShift:
Day shiftMorning shiftPeople with a criminal record are encouraged to apply.Application Questions:
Weekends and holidays are mandatory here, but I do rotate them frequently & I work most of them before I make anyone else. If needed, are you willing to work them?Are you willing to work a night shift at least twice a month if needed?Shift availability:
Day Shift (Preferred)Night Shift (Preferred)Work Location:
In person
#J-18808-Ljbffr