Ski49n
Prep and Line Cook
Ski49n, Washington, District of Columbia, us, 20022
DescriptionSupervisor:
Food & Beverage DirectorDepartment:
Food & BeveragePosition Summary:
Performs general prep work, serve guests, buss tables.Job Relationships:Responsible To: Food & Beverage DirectorEmployees Supervised: NoneInter-Relationship: Work closely with Food & Beverage Director and other cafe/bar staff to better serve our guests.Duties and Responsibilities:Prepare cafe for opening.Serve guests.Stock supplies as needed.Wash dishes.Assist with meal preparation for bar.Additional duties may be assigned.RequirementsQualifications:Certifications: Valid Washington State Health Card.Experience: Previous experience preferred.Other Requirement: Ability to relate in a positive manner to guests and co-workers and the ability to work safely among sharp and hot items.Environmental Factors:Frequent lifting of items weighing 40 lbs. or more.Working around hot dishwasher and kitchen equipment.Working around sharp items.Working around scalding liquids.Stair climbing.Sitting, standing, or walking for extended periods of time.Guest-facing position.Values Implementations:Always responds to guests’ needs.Seeks ways to improve guest service.Takes pride in knowing that 49° North is a quality ski resort--the most affordable, friendly, family ski area in the region.THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
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Food & Beverage DirectorDepartment:
Food & BeveragePosition Summary:
Performs general prep work, serve guests, buss tables.Job Relationships:Responsible To: Food & Beverage DirectorEmployees Supervised: NoneInter-Relationship: Work closely with Food & Beverage Director and other cafe/bar staff to better serve our guests.Duties and Responsibilities:Prepare cafe for opening.Serve guests.Stock supplies as needed.Wash dishes.Assist with meal preparation for bar.Additional duties may be assigned.RequirementsQualifications:Certifications: Valid Washington State Health Card.Experience: Previous experience preferred.Other Requirement: Ability to relate in a positive manner to guests and co-workers and the ability to work safely among sharp and hot items.Environmental Factors:Frequent lifting of items weighing 40 lbs. or more.Working around hot dishwasher and kitchen equipment.Working around sharp items.Working around scalding liquids.Stair climbing.Sitting, standing, or walking for extended periods of time.Guest-facing position.Values Implementations:Always responds to guests’ needs.Seeks ways to improve guest service.Takes pride in knowing that 49° North is a quality ski resort--the most affordable, friendly, family ski area in the region.THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
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