So Others Might Eat/ SOME
Lead Cook
So Others Might Eat/ SOME, Washington, District of Columbia, us, 20022
SOME (So Others Might Eat) exists to help the homeless and poor of Washington, DC. With over 30 programs throughout the District of Columbia, we provide a wide spectrum of services to the most vulnerable individuals and families of our city. We strive to provide success paths toward mental and physical health, continued sobriety, job training and employment with a living wage, affordable housing, and ultimately living independently and confidently.
Compensation:
We offer our employees a competitive compensation and benefits package that reflects our organizational culture, mission, and core values. The hourly range for this position is $19.46 to $22.87 and may commensurate with experience.
SOME (So Others Might Eat) is seeking a
Lead Cook
to join the team most recently recognized for serving 900 meals every day! The
Lead Cook
is one of the most important positions at SOME, Inc. because serving meals is at the heart of our organization.
Position Description:
The
Lead Cook
is responsible for preparing daily meals, including breakfast, lunch, and meals designated for delivery to various programs. This role also involves maintaining kitchen operations, overseeing food inventory, and ensuring that all meals are prepared in a timely, efficient, and sanitary manner. The
Lead Cook
plays a key role in ensuring that all kitchen activities run smoothly and that high standards of food quality and safety are consistently met.
Required:
HS Diploma or GED; 1-3 yrs. food service or restaurant experience
Preferred:
Culinary Arts Degree; 3+ yrs. institutional food service or restaurant experience; Driver's License
Required License/Certifications:
Food Handler's License by the District of Columbia Department of Health
Schedule:
Monday - Friday, 6:30am - 3:00pm (40 hours per week)
*Essential Employee*
Knowledge, Skills, and Abilities:
Knowledge of kitchen operations and food preparation techniquesKnowledge of food safetyCustomer service skills to interact with volunteers and coworkersFlexibility with the ability to multi-task despite competing prioritiesAbility to read and understand menus and recipesAble to utilize kitchen equipment and toolsOrganized with an attention to detailAbility to follow directionsStrong leadership skills to guide and oversee kitchen staff, ensuring tasks are completed efficiently and to high standards.
Kitchen Operations Management:
Develop daily menu and plan breakfast and lunch with selections that are balanced and nutritious.File invoices from deliveriesLabel meals for serving and deliveryCommunicate with Floor Manager to determine attendance and meals requiredEnsure meals are ready each day for delivery to programsPlan and organize meals for Central Kitchen to provide meals that meet nutrition requirements for children and the agingTrack and plan food budgetPlan economical use of resources and meal portion size
Reports to:
Kitchen Manager
Closing Date:
Open Until Filled
To Apply:
Go to our career page at
https://www.some.org/careers/open-opportunities
and click on the search icon to locate this position. Follow the instructions to complete your online application profile to be considered. No phone calls please.
SOME (So Others Might Eat) is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, national origin, sex, gender identity or expression, sexual orientation, age, marital status, personal appearance, family responsibilities, genetic information, disability, matriculation, political affiliation, veteran status, or liability for service in the Armed forces of the United States. SOME (So Others Might Eat) is also a Drug-Free Workplace.
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Compensation:
We offer our employees a competitive compensation and benefits package that reflects our organizational culture, mission, and core values. The hourly range for this position is $19.46 to $22.87 and may commensurate with experience.
SOME (So Others Might Eat) is seeking a
Lead Cook
to join the team most recently recognized for serving 900 meals every day! The
Lead Cook
is one of the most important positions at SOME, Inc. because serving meals is at the heart of our organization.
Position Description:
The
Lead Cook
is responsible for preparing daily meals, including breakfast, lunch, and meals designated for delivery to various programs. This role also involves maintaining kitchen operations, overseeing food inventory, and ensuring that all meals are prepared in a timely, efficient, and sanitary manner. The
Lead Cook
plays a key role in ensuring that all kitchen activities run smoothly and that high standards of food quality and safety are consistently met.
Required:
HS Diploma or GED; 1-3 yrs. food service or restaurant experience
Preferred:
Culinary Arts Degree; 3+ yrs. institutional food service or restaurant experience; Driver's License
Required License/Certifications:
Food Handler's License by the District of Columbia Department of Health
Schedule:
Monday - Friday, 6:30am - 3:00pm (40 hours per week)
*Essential Employee*
Knowledge, Skills, and Abilities:
Knowledge of kitchen operations and food preparation techniquesKnowledge of food safetyCustomer service skills to interact with volunteers and coworkersFlexibility with the ability to multi-task despite competing prioritiesAbility to read and understand menus and recipesAble to utilize kitchen equipment and toolsOrganized with an attention to detailAbility to follow directionsStrong leadership skills to guide and oversee kitchen staff, ensuring tasks are completed efficiently and to high standards.
Kitchen Operations Management:
Develop daily menu and plan breakfast and lunch with selections that are balanced and nutritious.File invoices from deliveriesLabel meals for serving and deliveryCommunicate with Floor Manager to determine attendance and meals requiredEnsure meals are ready each day for delivery to programsPlan and organize meals for Central Kitchen to provide meals that meet nutrition requirements for children and the agingTrack and plan food budgetPlan economical use of resources and meal portion size
Reports to:
Kitchen Manager
Closing Date:
Open Until Filled
To Apply:
Go to our career page at
https://www.some.org/careers/open-opportunities
and click on the search icon to locate this position. Follow the instructions to complete your online application profile to be considered. No phone calls please.
SOME (So Others Might Eat) is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, national origin, sex, gender identity or expression, sexual orientation, age, marital status, personal appearance, family responsibilities, genetic information, disability, matriculation, political affiliation, veteran status, or liability for service in the Armed forces of the United States. SOME (So Others Might Eat) is also a Drug-Free Workplace.
#J-18808-Ljbffr