General Manager

Job SummaryWe are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the food service industry, ensuring that our guests receive exceptional service while maintaining efficient operational standards. This role requires a hands-on approach to managing staff, inventory, and customer satisfaction in a casual dining environment.DutiesLead and manage all aspects of restaurant operations, including staff management, inventory control, and food safety compliance.Oversee the training and development of staff to ensure high levels of performance and customer service.Implement effective strategies for increasing sales and improving guest satisfaction.Manage the Point of Sale (POS) system, including Aloha POS, to ensure accurate transactions and reporting.Monitor food quality and presentation to maintain high standards in line with company policies.Conduct regular inventory checks to manage stock levels and minimize waste.Collaborate with kitchen staff to ensure smooth communication between front-of-house and back-of-house operations.Address customer inquiries and complaints promptly to enhance guest experiences.Ensure compliance with health and safety regulations within the restaurant.RequirementsProven experience in food service management or a similar role within the casual dining sector.Strong knowledge of food safety practices and regulations.Familiarity with POS systems, particularly Aloha POS, is preferred.Experience in inventory control processes is essential.Ability to train and mentor staff effectively in both operational tasks and customer service skills.Excellent communication skills with a focus on teamwork and collaboration.Previous experience in cooking or bartending is a plus but not mandatory.Strong problem-solving skills with the ability to make decisions under pressure.We invite passionate individuals who thrive in fast-paced environments to apply for this exciting opportunity as we continue to elevate our dining experience.Job Type:

Full-timePay:

$90,000.00 - $120,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift:8 hour shiftShift availability:Day Shift (Preferred)Night Shift (Preferred)Ability to Commute:San Diego, CA 92113 (Required)Ability to Relocate:San Diego, CA 92113: Relocate before starting work (Required)Work Location:

In person

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