General Manager

Job SummaryWe are seeking a dynamic and experienced General Manager to oversee operations in a fast-paced hospitality environment. The ideal candidate will be responsible for ensuring exceptional service delivery, maintaining high standards of food safety, and leading a diverse team. This role requires strong leadership skills, a passion for the hospitality industry, and the ability to manage multiple tasks effectively.DutiesOversee daily operations of the establishment, ensuring compliance with food safety regulations and hospitality standards.Lead and develop training programs for staff to enhance service quality and operational efficiency.Manage catering and banquet services, ensuring events are executed flawlessly from planning to execution.Collaborate with kitchen management to maintain high standards of food quality and presentation in both casual and fine dining settings.Foster a positive work environment by promoting teamwork, communication, and employee engagement.Monitor financial performance and implement strategies for cost control while maximizing profitability.Address customer inquiries and feedback promptly to ensure satisfaction and loyalty.Maintain inventory levels and oversee ordering processes to ensure adequate supplies without excess waste.ExperienceProven experience in hospitality management or restaurant management is essential.Strong background in food handling practices and food safety regulations is required.Demonstrated leadership capabilities with experience in training development for staff at all levels.Experience in catering or banquet management is highly desirable.Familiarity with kitchen management practices in both casual dining and fine dining environments is preferred.If you are passionate about delivering exceptional guest experiences and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our General Manager.Job Types:

Full-time, ContractPay:

$60,000.00 per yearBenefits:Employee discountPaid time offExperience:Hospitality management: 3 years (Required)Ability to Relocate:Richfield, UT 84701: Relocate before starting work (Required)Work Location:

In person

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