SAINT JOHN FLORIST
Assistant General Manager
SAINT JOHN FLORIST, New Orleans, Louisiana, United States, 70123
Restaurant Manager
Duties & Responsibilities:• Lead daily restaurant operations in the front of the house with a strong presence on floor, especially during peak business hours.• Fill in where needed to ensure guest service standards and efficient operations.• Understand completely all policies, procedures, standards, and restaurant operations.• Share in preparation of FOH schedules, reports, and opening/closing paperwork in an organized and timely manner.• Ensure that every guest receives an impeccable experience and top-notch service with every visit.• Other duties as needed.
Requirements:• Minimum 2 years in management experience with high-volume or upscale restaurant.• Passion for hospitality, leadership, and understanding of positive team culture.• Knowledge of service and operations for both front and back of house.• Availability for full-time employment, flexible schedule, including holidays and weekends.
Compensation:• Competitive Base Pay + Discounted Dining• Medical, Dental & Vision Insurance• Paid Time Off
Duties & Responsibilities:• Lead daily restaurant operations in the front of the house with a strong presence on floor, especially during peak business hours.• Fill in where needed to ensure guest service standards and efficient operations.• Understand completely all policies, procedures, standards, and restaurant operations.• Share in preparation of FOH schedules, reports, and opening/closing paperwork in an organized and timely manner.• Ensure that every guest receives an impeccable experience and top-notch service with every visit.• Other duties as needed.
Requirements:• Minimum 2 years in management experience with high-volume or upscale restaurant.• Passion for hospitality, leadership, and understanding of positive team culture.• Knowledge of service and operations for both front and back of house.• Availability for full-time employment, flexible schedule, including holidays and weekends.
Compensation:• Competitive Base Pay + Discounted Dining• Medical, Dental & Vision Insurance• Paid Time Off