Compass Group Poland Sp. z o.o.
CHEF, EXECUTIVE SOUS 1371400
Compass Group Poland Sp. z o.o., Washington, District of Columbia, us, 20022
We are hiring immediately for a
XXX
position.Location :
Note: online applications accepted
only .
Schedule :
Requirement :
Pay Range:
[[cust_StartingPayRate]] to [[cust_MaxPayRate]]
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Seasons Culinary is a high-end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work-life balance and opportunities for learning and advancement.
Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner.
Assists in all phases of planning, ordering, inventory, and food preparation.
Supports the management of cost controls and control expenditures for the account.
Rolls out new culinary programs in conjunction with the marketing and culinary teams.
Performs other duties as assigned.
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
3-5 years of relevant culinary experience.
Mastery of a wide variety of kitchen positions and stations.
Ability to think on their feet, as well as create, produce, and serve on the fly.
Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
Excellent interpersonal, customer service, and oral/written communication skills.
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
Demonstrated understanding of current culinary market/trends and creative food presentation preferred.
Associates at Seasons are offered many fantastic benefits:
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
#J-18808-Ljbffr
XXX
position.Location :
Note: online applications accepted
only .
Schedule :
Requirement :
Pay Range:
[[cust_StartingPayRate]] to [[cust_MaxPayRate]]
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Seasons Culinary is a high-end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work-life balance and opportunities for learning and advancement.
Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner.
Assists in all phases of planning, ordering, inventory, and food preparation.
Supports the management of cost controls and control expenditures for the account.
Rolls out new culinary programs in conjunction with the marketing and culinary teams.
Performs other duties as assigned.
Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
3-5 years of relevant culinary experience.
Mastery of a wide variety of kitchen positions and stations.
Ability to think on their feet, as well as create, produce, and serve on the fly.
Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
Excellent interpersonal, customer service, and oral/written communication skills.
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
Demonstrated understanding of current culinary market/trends and creative food presentation preferred.
Associates at Seasons are offered many fantastic benefits:
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
#J-18808-Ljbffr