General Manager

Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.

Role

General Manager - San Francisco

Compensation & Benefits

Salary: $80,000 - $85,000

Quarterly Bonus Program

Health Insurance Program, including medical, dental and vision

$70/mo phone stipend ( $840/yr )

Company sponsored laptop

12 PTO Days & 5 Sick Days ( increases with tenure )

Option to join company-sponsored 401k plan after a 1-year waiting period

Pre-Tax Commuter Benefits ( based on location )

Employee Discounts

50% off in shack ( excludes alcohol )

25% off Luke’s Online Market

Free access to mental health resources and licensed counselors

Opportunities for advancement in a growing company

Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance

Duties & Responsibilities

Building, leading, and developing a dynamic and diverse team

Engaging in friendly guest interaction

Actively working alongside your team on the line

Analyzing sales and controlling expenses, payroll, and inventory

Utilizing your exceptional attention to detail, safety, cleanliness, and organization

Qualifications

Two years restaurant manager experience ( preferred )

Strong financial acumen, including an understanding of P&Ls and COGS

Required food handler certification

Ability to handle shellfish / tolerate exposure to shellfish allergen

Job Type : Full-time

Pay : $80,000.00 - $85,000.00 per year

Work Location : In person

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