Executive Chef-Savor by Valor

Savor by Valor Join our culinary team as the Executive Chef at The Hilton Hotel in College Station, TX. Savor is our new Food and Beverage division at Valor Hospitality. We are seeking a creative, driven Leader who is willing to work side by side with the team to produce an exceptional menu and deliver a fabulous guest experience If you have a desire to learn, grow, and move your career to the next level contact us today COMPANY OVERVIEW: At Savor by Valor, passion for innovation and creativity in food and beverage are embedded in our DNA. We believe the food and beverage offering at our hotels and resorts is not merely an amenity that needs to be provided to our guests, but rather an integral part of the overall guest experience. We don’t just build restaurants within the hotel, we design curate a dining experience for guests and locals alike. We like to think of it as a restaurant that happens to have hotel rooms above. Check us out https://www.valorhospitality.com/savor DESIRED SKILLS AND QUALIFICATIONS: Bachelor's degree in culinary, hospitality, or related experience Creative, outside-the-box thinker Very hands-on with your team. No clipboard chefs Previous upscale high volume restaurant experience Banquets and event execution is a plus Willing to learn, hone your skills, learn from the best and move your career forward with the Savor team Experience with menu cost, inventory, food and labor controls BENEFITS Training by well-know, global chefs Salary 100k-110k plus bonus Medical, dental, vison, life insurance 401k with company match Relocation assistance