Restaurant Manager Job at Villahotels in Villa Park

• Department: Food and Beverage Service

Company Description

• Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits, and secret dining experiences.

Job Description

The Restaurant Manager provides operational, training, and managerial oversight to the Restaurant and Food & Beverage department.

• Help train, coach, and mentor restaurant and bar staff
• Make day-to-day operational financial decisions
• Help create the weekly schedule for employees
• Maintain an active floor presence including bussing and food running during peak times as needed
• Create daily reports based on walk-through inspections of the F&B operational areas and storage facilities
• Coordinate with other departments to explore new business opportunities and plans
• Meet with F&B Management to coordinate progress on given projects and to determine future assignments
• Help monitor and check employees’ hours to ensure accurate payroll processing
• Coordinate with the Chef on the presentation of menus and wine lists
• Help plan, oversee, and run F&B events.

Qualifications

• Minimum 2 years of F&B management experience preferred in a 5* setting
• Minimum 6 years of F&B experience
• Knowledge of food and cooking methods and wine preferred
• Team player with a creative and outgoing personality
• Must be well-presented and professionally groomed at all times
• Good communication and customer contact skills; good problem resolution skills
• Good Food & Beverage product knowledge.
• A good knowledge of food & beverage service styles and techniques, food & beverage preparation and specialized food & beverage orders of service is required.

Additional Information

Serve with Humility | Radiate Optimism | Rely on Our Family

#J-18808-Ljbffr