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Cozymeal, Inc.

Chef/Culinary Instructor, Maui, HI

Cozymeal, Inc., Houston, Texas, United States,


Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.If you're a

Culinary Instructor

working in Maui with a taste for exciting new opportunities, Cozymeal is your special of the day. Maui is a foodie paradise for daring diners in search of exciting dishes from the Hawaiian and Polynesian traditions. When you teach cooking classes in Maui, you bring a sense of authenticity to home tables around the city. Cozymeal helps facilitate culinary courses in cities worldwide. We can help promote your enterprise as a chef instructor in Maui to get your business growing. We bring classes that you create to a profile seen by our online community of home cooks. You teach your specialties on your timetable, while we help you get seen by your prime audience. Add a new flavor to the local menu as a culinary instructor in Maui, with a little help from us.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines

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