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Cozymeal, Inc.

Chef/Culinary Instructor, Newton, MA

Cozymeal, Inc., Newton, Massachusetts, United States, 02165


Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.Discover the joy of teaching others to cook by becoming a

Culinary Instructor

in Newton, MA. The restaurant scene in Newton offers an intriguing array of gourmet options, with farm-fresh American fare sharing table space with international cuisine and local seafood classics. By teaching cooking classes in Newton, you help aspiring chefs bring delicious dining to a home environment. Cozymeal wants to help you do it! As a top-tier culinary education platform, Cozymeal provides assistance that helps your business bloom. We use our vital online platform to present your custom-designed classes to a clientele that will savor what you're cooking as a chef instructor in Newton. It's a match made in the kitchen! Sign up to become a culinary instructor in Newton today to learn more.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines

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