Cozymeal, Inc.
Sushi Chef, San Jose, CA
Cozymeal, Inc., San Jose, California, United States, 95199
Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.We’re looking for
Sushi Chefs
in San Jose, CA to teach cooking classes to budding gourmets! San Jose’s positioning as one of the best places to eat in the Bay Area makes it a ripe region for elevated home cooking. As a sushi instructor in San Jose, you can transform your skills into savory new business opportunities. With Cozymeal’s world-class online presence and top-notch marketing know-how, you’ll have a cache of helpful tools that help you tap into clients eager to find a sushi instructor in San Jose. Build your classes around your favorite menus; we’ll help budding gourmets around the city find out about you. For sushi chefs in San Jose, it’s a primo chance to expand your resume while building your business. If you’re hungry for something new, have we got a dish for you!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines
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Sushi Chefs
in San Jose, CA to teach cooking classes to budding gourmets! San Jose’s positioning as one of the best places to eat in the Bay Area makes it a ripe region for elevated home cooking. As a sushi instructor in San Jose, you can transform your skills into savory new business opportunities. With Cozymeal’s world-class online presence and top-notch marketing know-how, you’ll have a cache of helpful tools that help you tap into clients eager to find a sushi instructor in San Jose. Build your classes around your favorite menus; we’ll help budding gourmets around the city find out about you. For sushi chefs in San Jose, it’s a primo chance to expand your resume while building your business. If you’re hungry for something new, have we got a dish for you!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines
#J-18808-Ljbffr