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Cozymeal, Inc.

Chef/Culinary Instructor, Oahu, HI

Cozymeal, Inc., Houston, Texas, United States,


Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.Share your talents as a

Culinary Instructor

in Oahu with aspiring gourmets around the city with a Cozymeal partnership you can savor. Oahu brings the best of traditional Hawaiian dining to the table, whether it’s a local luau or a fine dining experience. Chef instructors in Oahu hold a special place at the table, helping budding gourmets find their place in the kitchen. Cozymeal facilitates culinary courses in more than 120 cities around the world. We create a personalized profile that puts your business teaching cooking classes in Oahu at the head of the table. Curate your favorite menus, keep your own hours and be your own boss. Our top-drawer team will help promote you to clientele who love to learn. If you're ready to become a culinary instructor in Oahu, catch a wave and cruise with Cozymeal today!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines

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