Compass Group
EXECUTIVE CHEF
Compass Group, Sacramento, California, United States, 95828
Salary:
$105000A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Join the Compass family today!POSITION WILL BE BASED IN FRESNO, CA - Relocation is offeredJob Summary:An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing financial performance. Ensures monthly budget, food and labor costs are met and follows safety & sanitation protocols.Responsibilities:Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards.Determine food presentation and create decorative food displays.Provide direction on menu development based on product availability.Maintain product consistency by conducting inspections of food.Research customer preferences and develop a menu incorporating local foods.Prepare and cook foods of all types.Demonstrate new cooking techniques to staff.Supervise and coordinate activities of cooks engaged in food preparation.Ensure compliance with health, safety, and sanitation standards.Communicate the importance of safety procedures to employees.Preferred Qualifications:A.S. or equivalent experienceMinimum 5 years of progressive culinary/kitchen management experience.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Comprehensive knowledge of food and catering trends.Must be experienced with computers; to include Microsoft Office.ServSafe certified - highly desirable.Apply to Compass Group today!Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily.
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$105000A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Join the Compass family today!POSITION WILL BE BASED IN FRESNO, CA - Relocation is offeredJob Summary:An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing financial performance. Ensures monthly budget, food and labor costs are met and follows safety & sanitation protocols.Responsibilities:Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards.Determine food presentation and create decorative food displays.Provide direction on menu development based on product availability.Maintain product consistency by conducting inspections of food.Research customer preferences and develop a menu incorporating local foods.Prepare and cook foods of all types.Demonstrate new cooking techniques to staff.Supervise and coordinate activities of cooks engaged in food preparation.Ensure compliance with health, safety, and sanitation standards.Communicate the importance of safety procedures to employees.Preferred Qualifications:A.S. or equivalent experienceMinimum 5 years of progressive culinary/kitchen management experience.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Comprehensive knowledge of food and catering trends.Must be experienced with computers; to include Microsoft Office.ServSafe certified - highly desirable.Apply to Compass Group today!Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily.
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