Pacific Coast Hospitality
Restaurant Assistant General Manager
Pacific Coast Hospitality, Seattle, Washington, us, 98127
You are here: Home / Recruiting / JOB: Restaurant Assistant General ManagerWe’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market:
Seattle, WAJob Description:
Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking an experienced Restaurant Assistant General Manager candidate to lead this growth in its neighborhood gathering places. Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest. Management team members are responsible for delivering financial, human resource, and operational results through:Guest first focus and actionsBuilding loyaltySetting and meeting expectationsActing with high level of accountabilityInternal mentoring and staff developmentKeeping commitments and extending trustRequirements:
Ideal candidate must have the following:2 years restaurant management experience for Department Manager positionPassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity and guest-oriented philosophySalary Range and Benefits:Starting salary range is: $50,000 - $58,000/yr. for Assistant General ManagerMedical and Dental Insurance Coverage14 days PTO per yearGenerous Bonus Program distributed at every level of management
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Seattle, WAJob Description:
Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking an experienced Restaurant Assistant General Manager candidate to lead this growth in its neighborhood gathering places. Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest. Management team members are responsible for delivering financial, human resource, and operational results through:Guest first focus and actionsBuilding loyaltySetting and meeting expectationsActing with high level of accountabilityInternal mentoring and staff developmentKeeping commitments and extending trustRequirements:
Ideal candidate must have the following:2 years restaurant management experience for Department Manager positionPassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity and guest-oriented philosophySalary Range and Benefits:Starting salary range is: $50,000 - $58,000/yr. for Assistant General ManagerMedical and Dental Insurance Coverage14 days PTO per yearGenerous Bonus Program distributed at every level of management
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