Pacific Coast Hospitality
Restaurant General Manager
Pacific Coast Hospitality, San Jose, California, United States, 95199
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market:
San Jose, CAJob Description:OPENING 4 NEW STORES THIS YEAR! In joining one of the fastest growing bakery/restaurant concepts in America, you will experience career stability with growth opportunities in a positive and friendly environment. Our Mission is simple: “A Loaf of Bread in Every Arm”. We have an established foundation for ongoing, long-term growth. We care about our customers and care about our people.We are searching for bright and talented Restaurant General Manager and Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others (up to 5 Department Managers and 40 Team members), and thrive in a systems-driven environment.Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. Managers must be available all days and all shifts, able to work throughout the market area. With our rapid expansion, we move/promote General Managers every 14-24 months.Requirements:Minimum 2-3 years fast-casual restaurant management experienceStrong organizational, communication, delegation, and leadership skillsCommitment to providing outstanding customer servicePassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity, and guest-oriented philosophySalary Range & Benefits:Starting salary range is $55,000 – $65,000/yr. based on experienceGenerous Bonus Potential14 days PTO per yearCompany 401K Retirement PlanMedical/Dental CoverageVery Balanced LifestyleExcellent Opportunities for Career Growth
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San Jose, CAJob Description:OPENING 4 NEW STORES THIS YEAR! In joining one of the fastest growing bakery/restaurant concepts in America, you will experience career stability with growth opportunities in a positive and friendly environment. Our Mission is simple: “A Loaf of Bread in Every Arm”. We have an established foundation for ongoing, long-term growth. We care about our customers and care about our people.We are searching for bright and talented Restaurant General Manager and Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management. The ideal candidate must possess a track record and passion for delivering outstanding guest experiences, mentoring and developing others (up to 5 Department Managers and 40 Team members), and thrive in a systems-driven environment.Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. Managers must be available all days and all shifts, able to work throughout the market area. With our rapid expansion, we move/promote General Managers every 14-24 months.Requirements:Minimum 2-3 years fast-casual restaurant management experienceStrong organizational, communication, delegation, and leadership skillsCommitment to providing outstanding customer servicePassion for developing and mentoring a teamTrack record of achieving financial resultsStrong honesty, integrity, and guest-oriented philosophySalary Range & Benefits:Starting salary range is $55,000 – $65,000/yr. based on experienceGenerous Bonus Potential14 days PTO per yearCompany 401K Retirement PlanMedical/Dental CoverageVery Balanced LifestyleExcellent Opportunities for Career Growth
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