Foreign Los Angeles
General Manager
Foreign Los Angeles, Los Angeles, California, United States, 90079
Job OverviewWe are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in hospitality management, culinary arts, and bartending.Duties
Manage day-to-day operations of the establishmentEnsure high-quality food service and customer satisfactionSupervise staff, including hiring, training, and schedulingImplement and maintain food safety standardsOversee inventory management and ordering suppliesDevelop and execute marketing strategies to drive business growthHandle customer inquiries and resolve any issues promptlyCollaborate with the assistant manager and shift management teamSkills
Proven experience in bartending, culinary arts, or hospitality managementStrong leadership and communication skillsKnowledge of food handling procedures and food safety regulationsAbility to manage a team effectivelyExperience as a cook is a plusIf you are a results-driven individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for this exciting opportunity as our General Manager.Qualifications
Strong leadership skills with a proven track record in team managementExcellent communication abilities to effectively interact with staff and customersHands-on culinary experience with a focus on food safety and qualityPrevious assistant manager experience in a hospitality or food service settingProficiency in cooking, bartending, and other relevant food service tasksAbility to handle multiple responsibilities in a fast-paced environmentJob Types : Full-time, Part-timePay : $82,572.00 - $91,251.00 per yearExpected hours : 40 per weekBenefits :
401(k)Employee discountPaid time offPaid trainingShift :
10 hour shift8 hour shiftLicense/Certification :
Driver's License (Preferred)Ability to Commute :
Los Angeles, CA (Required)Ability to Relocate :
Los Angeles, CA: Relocate before starting work (Required)Work Location : On the road
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Manage day-to-day operations of the establishmentEnsure high-quality food service and customer satisfactionSupervise staff, including hiring, training, and schedulingImplement and maintain food safety standardsOversee inventory management and ordering suppliesDevelop and execute marketing strategies to drive business growthHandle customer inquiries and resolve any issues promptlyCollaborate with the assistant manager and shift management teamSkills
Proven experience in bartending, culinary arts, or hospitality managementStrong leadership and communication skillsKnowledge of food handling procedures and food safety regulationsAbility to manage a team effectivelyExperience as a cook is a plusIf you are a results-driven individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for this exciting opportunity as our General Manager.Qualifications
Strong leadership skills with a proven track record in team managementExcellent communication abilities to effectively interact with staff and customersHands-on culinary experience with a focus on food safety and qualityPrevious assistant manager experience in a hospitality or food service settingProficiency in cooking, bartending, and other relevant food service tasksAbility to handle multiple responsibilities in a fast-paced environmentJob Types : Full-time, Part-timePay : $82,572.00 - $91,251.00 per yearExpected hours : 40 per weekBenefits :
401(k)Employee discountPaid time offPaid trainingShift :
10 hour shift8 hour shiftLicense/Certification :
Driver's License (Preferred)Ability to Commute :
Los Angeles, CA (Required)Ability to Relocate :
Los Angeles, CA: Relocate before starting work (Required)Work Location : On the road
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